A simple, wholesome chili recipe made with turkey stock from a leftover turkey cavity at Thanksgiving. Serve with tortilla chips or bread.
Provided by Michelle Slobodzian
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Combine leftover turkey, white beans, black beans, corn, and tomatoes in a large pot. Stir in turkey stock, chili powder, garlic powder, onion powder, and cayenne. Cook over high heat until boiling, stirring often, about 5 minutes. Reduce heat and let simmer for 30 minutes. Serve warm.
Nutrition Facts : Calories 468 calories, Carbohydrate 58.9 g, Cholesterol 63.1 mg, Fat 9.1 g, Fiber 14 g, Protein 39 g, SaturatedFat 2.6 g, Sodium 988 mg, Sugar 4.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Robina Naz
[email protected]I've made this chili several times and it's always a crowd-pleaser. It's the perfect meal for a cold winter day.
Sonia Castro
[email protected]This chili was a little too spicy for me, but I still enjoyed it. I think next time I'll use less chili powder.
Noluthando Mdlalose
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and hearty. I'll definitely be making it again.
muhammad Muhammad123
[email protected]This chili is a great way to use up leftover turkey. It's easy to make and it's always a hit with my family.
UROOJ Farooq
[email protected]I followed the recipe exactly and the chili turned out great. It was a little spicy for my taste, but I just added some sour cream to cool it down.
Younis Khan
[email protected]This chili is amazing! It's the perfect comfort food for a cold winter day. I love the way the spices blend together.
Nasiff Usher
[email protected]I've made this chili several times and it's always delicious. It's a great way to use up leftover turkey and it's a hearty and satisfying meal.
Enrique Parra
[email protected]This is my new favorite chili recipe. It's so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
King Martian
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the sweet potatoes.
Rathi Chandrika
[email protected]This chili was a hit with my family! It was easy to make and so flavorful. The leftovers were even better the next day.