LEFTOVER THANKSGIVING TURKEY AND DUMPLINGS

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Leftover Thanksgiving Turkey and Dumplings image

A delicious turkey and vegetable stew baked with flaky dumplings. Dumpling recipe from 'Basic Biscuit' recipe submitted by lenihan5. Thanks! This dish thickens up overnight for even better leftovers!

Provided by Dawn Stephan

Categories     Main Dish Recipes     Casserole Recipes

Time 1h1m

Yield 8

Number Of Ingredients 19

¼ cup butter
1 tablespoon minced garlic
¼ cup all-purpose flour
2 (14 ounce) cans chicken broth
2 tablespoons poultry seasoning
1 tablespoon salt
1 tablespoon ground black pepper
2 (10.5 ounce) cans cream of chicken soup
2 cups chopped cooked turkey
2 cups chopped cooked carrots
1 cup turkey gravy
1 cup frozen peas
2 stalks celery, chopped
cooking spray
2 cups all-purpose flour, or more as needed
¾ cup milk
½ cup shortening
1 tablespoon baking powder
½ teaspoon salt

Steps:

  • Melt butter in a pot over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Whisk in 1/4 cup flour gradually. Pour in chicken broth slowly; add poultry seasoning, 1 tablespoon salt, and pepper. Whisk in cream of chicken of soup; bring to a boil.
  • Stir turkey, carrots, turkey gravy, peas, and celery. Reduce heat to low; cook until heated through, about 5 minutes.
  • Preheat oven to 375 degrees F (190 degrees C). Spray a large casserole dish with cooking spray.
  • Pour turkey mixture into the prepared dish.
  • Place 2 cups flour, milk, shortening, baking powder, and 1/2 teaspoon salt in a blender. Blend until mixture forms a ball, adding pinches of flour if too doughy. Roll dough into small balls by hand; place balls 1/2-inch apart on top of the turkey mixture.
  • Bake until top is lightly browned, about 20 minutes. Let cool until dumplings are set, 5 to 10 minutes.

Nutrition Facts : Calories 497.8 calories, Carbohydrate 43.5 g, Cholesterol 52.1 mg, Fat 27.1 g, Fiber 3.4 g, Protein 19.1 g, SaturatedFat 9 g, Sodium 2434.7 mg, Sugar 4.6 g

Malik saab Malik saab
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This recipe was easy to follow and the results were delicious! The turkey and dumplings were cooked perfectly, and the gravy was flavorful. I will definitely be making this again.


Md mobarok Md mobarok
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This was the perfect way to use up my leftover Thanksgiving turkey. The dumplings were light and fluffy, and the gravy was rich and flavorful. I will definitely be making this again next year.


Eric Bradley
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This was a great recipe! The turkey and dumplings were so tender and moist, and the gravy was perfect. I will definitely be making this again.


Davis Dc
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This recipe was easy to follow and the results were delicious! The turkey and dumplings were cooked perfectly, and the gravy was flavorful. I will definitely be making this again.


Zainab Bakari
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This was the perfect way to use up my leftover Thanksgiving turkey. The dumplings were light and fluffy, and the gravy was rich and flavorful. I will definitely be making this again next year.


Wadada Muzafar
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I followed the recipe exactly and the results were amazing! The turkey and dumplings were cooked perfectly and the gravy was flavorful. I will definitely be making this again.


Lilliana Noplis
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This recipe was a hit at my Thanksgiving dinner! The turkey and dumplings were a delicious and hearty addition to the meal.


Abiola Harry
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This was a great recipe! The turkey and dumplings were so tender and moist, and the gravy was perfect. I will definitely be making this again.


Witold Macyszyn
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This recipe was easy to follow and the results were delicious! The turkey and dumplings were cooked perfectly, and the gravy was flavorful. I will definitely be making this again.


Md shimul hossen
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This was a good recipe, but I made a few changes. I added some more vegetables to the pot, and I used a different type of gravy. The results were still delicious.


Amjid Aryan
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I love this recipe! It's the perfect way to use up leftover turkey. The dumplings are so fluffy and the gravy is so flavorful. I always get compliments when I make this dish.


Sereana Masuwale
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This recipe was easy to follow and the results were amazing! The turkey and dumplings were so tender and moist, and the gravy was rich and flavorful. I will definitely be making this again.


Lizbeth Hernandez
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I've made this recipe several times now, and it's always a hit. The turkey and dumplings are always moist and flavorful, and the gravy is to die for.


Ginger Boi
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This was a great way to use up my leftover Thanksgiving turkey! The dumplings were light and fluffy, and the gravy was flavorful. I added some extra vegetables to the pot, and it made for a hearty and delicious meal.