Use up your Thanksgiving leftovers in a surprising way by making these hearty nachos.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 16 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Stir the sour cream and chipotle chile together in a small bowl. Cover with plastic wraps and refrigerate.
- Scatter half the chips on a rimmed baking sheet. Top with one-third of the turkey, cheeses, Brussels sprouts, butternut squash and fried onions. Scatter the remaining chips on top followed by the remaining two-thirds of turkey, cheeses, Brussels sprouts and fried onions. Bake until the cheeses are melted and bubbly, about 5 to 7 minutes.
- Drizzle the nachos with chipotle sour cream and extra adobo sauce. Garnish with cilantro, black olives, and jalapenos.
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Hashini Silva
[email protected]I loved the unique flavor of these nachos. The cranberry sauce and stuffing were a great addition.
Timoti Roshier
[email protected]These nachos were easy to make and very tasty. I would definitely make them again.
Migadde Elijah
[email protected]I was skeptical about these nachos at first, but they were actually really good! The flavors all went well together and the nachos were nice and crispy.
mahi Riaz
[email protected]These nachos were delicious and a great way to use up leftover turkey. I would definitely recommend them.
Nazir Ahmed
[email protected]These nachos were a great way to use up my Thanksgiving leftovers. They were easy to make and everyone loved them. I will definitely be making them again next year.
David Idowu
[email protected]I'm not a big fan of Thanksgiving leftovers, but these nachos were a game-changer! They were so good that I ate two plates.
Pamela Ellison
[email protected]These nachos were easy to make and very tasty. I used leftover turkey, stuffing and mashed potatoes and they all worked well together. The cranberry sauce added a nice sweetness to the dish.
Noel Kaferawanthu
[email protected]These nachos were delicious! I loved the combination of flavors and textures. The turkey, stuffing and cranberry sauce were a perfect match.
M Faiq
[email protected]I made these nachos for my family and they were a big hit! The flavors all went so well together and the nachos were nice and crispy. I would definitely make them again.
Muhammad Kyari
[email protected]These nachos were a huge hit at our Thanksgiving leftovers party! They were so easy to make and everyone loved them. I especially liked the addition of the cranberry sauce and stuffing. It gave the nachos a really unique and festive flavor.