LEFTOVER TEX-MEX PORK CASSEROLE
My family calls these kinds of dishes my "concoctions". We had a couple of thick-cut pork chops left over, so I decided to adapt a tex-mex chicken casserole I've made that the family loves. I added a little too much "juice" to the casserole and the tortilla chips were very soggy. Next time I'll try for a crispy taste. I have frozen red, green, yellow and orange bell peppers, already chopped, so I included a variety of them in this dish for color.
Provided by Good Cook Wanda
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees.
- Coat a 9 x 13 glass casserole dish with non-stick spray. Evenly distribute crushed tortilla chips over bottom of the dish.
- In a large skillet, heat oil and butter over medium until butter foams. Add bell peppers, onions and garlic. Saute' until soft.
- Drain the canned tomatoes, reserving the juice. Crush them up some, just so not whole.
- Add pork to skillet with vegies. Add crushed tomatoes, basil and cumin. Slowly add some of reserved tomato juice and chicken stock. This is where you need to do a lot of taste-testing. You need enough to moisten the ingredients but not too soupy, probably 3/4 cup total. Bring to a simmer for about 10 minutes.
- Add salt and pepper to taste. I also added a pinch of sugar to tone down the acidic taste.
- Pour over the chips. Top with Velvetta and cheddar cheese.
- Bake at 375 for 15 - 20 minutes until cheese is melted and bubbly.
Nutrition Facts : Calories 233.9, Fat 17.6, SaturatedFat 8.7, Cholesterol 41, Sodium 474.2, Carbohydrate 10.1, Fiber 1.8, Sugar 5.6, Protein 10
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Aaliash Ale
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
Rajak Satish
[email protected]This casserole was a great way to use up leftover pork. It was easy to make and very tasty. I will definitely be making this again.
Moreen Parker
[email protected]This casserole was easy to make and very tasty. I would definitely recommend this recipe.
Musenero Abdulrahim
[email protected]I followed the recipe exactly and the casserole turned out great! The pork was tender and the sauce was flavorful. I would definitely make this again.
Ibrahim Adham
[email protected]This casserole was just okay. The flavors were a bit bland for my taste. I would probably not make this again.
Abegunde Olanrewaju
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
Star Woiz MAX
[email protected]This casserole was a great way to use up leftover pork. It was easy to make and very tasty. I will definitely be making this again.
Mesbah Khan
[email protected]This casserole was easy to make and very tasty. I would definitely recommend this recipe.
Edu Eda
[email protected]I followed the recipe exactly and the casserole turned out great! The pork was tender and the sauce was flavorful. I would definitely make this again.
Md Anower Sagor
[email protected]This casserole was just okay. The flavors were a bit bland for my taste. I would probably not make this again.
Niaziameer hifza
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
Rear of The Dinos
[email protected]This casserole was a great way to use up leftover pork. It was easy to make and very tasty. I would definitely recommend this recipe.
Stephanie L. Chambers
[email protected]I'm not a big fan of Tex-Mex, but this casserole was surprisingly good. The pork was tender and the sauce was flavorful. I would definitely make this again.
Shakir Shakoor
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.