LEFTOVER T-DAY TURKEY STOCK
A great way to use up every last bit of the turkey from Thanksgiving Day. Stock can be used right away or frozen and used later.
Provided by Shasta
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 4h25m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oil in a large stockpot over medium heat. Cook and stir celery, carrots, onion, and garlic in oil until slightly softened and fragrant, 5 minutes. Add turkey, bay leaves, salt, peppercorns, rosemary, and dried sage. Cook until fragrant, 5 minutes more. Pour enough water in to cover turkey and vegetables.
- Bring mixture to a boil, cover pot, and reduce heat to low. Simmer, skimming fat occasionally, until flavors are blended, 4 to 5 hours. Strain liquid into a container and discard carcass and vegetables.
Nutrition Facts : Calories 435.8 calories, Carbohydrate 5 g, Cholesterol 102.6 mg, Fat 37.5 g, Fiber 1.1 g, Protein 18.7 g, SaturatedFat 9.6 g, Sodium 1015.1 mg, Sugar 1.4 g
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Moon Rajpoot tik toker
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover turkey and the stock is delicious.
Nkosinathie Emmanuel
[email protected]This recipe is a keeper! I'll definitely be making it again.
RN Rony
[email protected]I'm always looking for ways to use up leftover turkey, and this recipe is a great option. The stock is delicious and it's so easy to make.
Begashaw Tesfaye
[email protected]This stock is so flavorful! I used it to make a turkey noodle soup that was the best I've ever had.
Sunil Mahadeo
[email protected]I've never made turkey stock before, but this recipe made it easy. The stock turned out delicious and I'm so glad I tried it.
Steve Maina
[email protected]This is the perfect recipe for a cold winter day. The stock is hearty and warming, and it's a great way to use up leftover turkey.
Leshay Brown
[email protected]I've made this stock several times and it always turns out great. It's a great way to add flavor to soups, stews, and gravies.
Utv Station
[email protected]This recipe is a great way to use up leftover turkey. The stock is delicious and versatile.
Total Rekall
[email protected]I'm not a big fan of turkey, but I loved this stock. It was rich and flavorful, and it made a delicious soup.
Bhutta photography
[email protected]I made this stock a few weeks ago and it's already gone! It was so good that I used it in everything from soups to stews to gravies.
Korea Boo
[email protected]This is the best turkey stock recipe I've ever tried. It's so flavorful and easy to make.
Radha Poudel
[email protected]This recipe is a lifesaver! I always have leftover turkey after Thanksgiving, and now I know what to do with it.
Lamonte Bonaparte
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The stock was delicious and I've already used it to make several different dishes.
Grace Mvula
[email protected]This recipe was easy to follow and the stock turned out great! I used it to make a turkey noodle soup that was a hit with my family.
Cobra king photograpy
[email protected]I had a lot of leftover turkey after Thanksgiving dinner, and this recipe was a great way to use it up. The stock was flavorful and rich, and it made a delicious soup.