LEFTOVER SURPRISE RECIPE
I am always wondering what to do with a bit of leftover; not enough for another meal but...I had 1 1/2 pork chop left and some gravy. I came up with this; you use whatever leftovers you have; chicken, beef, pork, fish. This is only a base to add and change the ingredients you have.It turned out so good I thought I would share it.If you have no leftover gravy improvise and you can use canned, powdered etc.
Provided by Sageca
Categories Vegetable
Time 50m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a bit of oil sauté onion, celery & garlic.
- Cook carrots in a bit of water in the microwave.
- Combine cubed pork chop, vegetables including water from carrots and 1/2 cup chicken broth.
- Cover and simmer on Low heat for 30 minutes to combine flavours.
- Add gravy and BBQ sauce, salt& pepper if necessary.
- Simmer another 5 minutes.
- Your meal is almost ready.
- You can serve this with cooked rice,pasta mashed potates on top or with it,on toast, in patty shell,bread crumbs and cheese to make it au gratin, pastry crust to make a pie.
- Anything goes; it's your meal.
- This casserole is for 2 but depending on what you have leftover the fridge you can add and reduce the amounts.
- If you have leftover vegetables, use those instead of having to cook some.
- Give this a try and let me know what other ideas you came up with.
Nutrition Facts : Calories 411.9, Fat 15.9, SaturatedFat 5.4, Cholesterol 57.7, Sodium 2642.1, Carbohydrate 42.3, Fiber 4.1, Sugar 6.1, Protein 24.8
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#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #vegetables #easy #dietary #low-cholesterol #low-calorie #inexpensive #low-in-something #number-of-servings #presentation #served-hot
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Abebe Tolcha
[email protected]This recipe is a waste of time. It's not worth the effort.
Add ali Asd
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what went wrong.
Jeremy Bahat
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs, and it turned out much better.
Brit Anderson
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy meal. It's also a great way to use up leftovers.
Rumi Akter
[email protected]I'm not a big fan of leftovers, but this recipe changed my mind. The leftovers were even better than the first day.
Barbara McCastle
[email protected]This recipe is a great way to clean out your fridge. I had a bunch of leftover odds and ends, and this recipe was the perfect way to use them up.
Iphile Dlamini
[email protected]I was pleasantly surprised by how flavorful this dish was. I wasn't expecting much, but it turned out to be one of the best meals I've had in a while.
Sigham bharat Karki
[email protected]This recipe is so easy to make. I was able to throw it together in no time, and it was a delicious and satisfying meal.
Jarna Akter Mim Jarna Akter Mim
[email protected]I love how versatile this recipe is. You can use any type of leftover meat or vegetables, and it always turns out great.
Omr Faruk
[email protected]This recipe is a great way to use up leftover ingredients. I had some leftover chicken and vegetables, and this recipe was the perfect way to use them up.
MD Modasshir Hussain prince
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The leftovers are just as good, if not better, than the first day.
Elijah Riley
[email protected]This recipe was a hit! My family loved the unique combination of flavors, and it was easy to make. I'll definitely be making this again.