LEFTOVER STUFFING QUICHE
Make and share this Leftover Stuffing Quiche recipe from Food.com.
Provided by anme7039
Categories One Dish Meal
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- In a small casserole dish pat the suffing into the dish forming a crust. If needed mix the stuffing with a bit of melted butter to help it adhere.
- Bake the crust for about 8-10 minutes until it is slightly set.
- Take casserole out of the oven and scatter cheese and meat over the crust.
- Mix eggs, seasoning, garlic (I LOVE garlic, so you may want to add a great deal less), and milk together then pour into the caserole dish.
- Bake quiche for about 30-35 minutes OR until set.
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Md Sahkil
[email protected]This quiche is so easy to make and it's always a crowd-pleaser.
Robert Lacroix
[email protected]This quiche is perfect for a brunch party or a special occasion.
Masum islam
[email protected]This quiche is a great way to sneak some vegetables into your kids' diet.
Angle Lillian
[email protected]I love that this quiche can be made ahead of time. It's perfect for busy weeknights.
Jecissa Dianand
[email protected]This quiche is a great way to use up leftover stuffing. It's easy to make and it's always a hit with my family.
Ingrid Lopez
[email protected]I'm not a big fan of quiche, but this one is amazing. The stuffing makes it so flavorful and satisfying.
Lukal Use
[email protected]This is the best quiche I've ever had! The stuffing adds so much flavor and the cheese is perfectly melted.
Tina Morgan
[email protected]This quiche is so delicious and versatile. I've made it with different types of cheese, vegetables, and meats.
Zelda Berry
[email protected]I love that this quiche can be made with any type of stuffing. I've even used leftover Thanksgiving stuffing!
Christina Regg
[email protected]This quiche is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover stuffing.
David Dale
[email protected]I made this quiche for a brunch party and it was a huge hit. Everyone loved it!
Mustakim Ahmed
[email protected]This quiche is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating Brussels sprouts!
Bristy Akter
[email protected]I've made this quiche several times and it's always a success. I love the combination of flavors and textures.
Tharushi Kumari
[email protected]This is a great way to use up leftover stuffing. It's easy to make and it's always a crowd-pleaser.
Charles Morrow
[email protected]I used leftover cornbread stuffing in my quiche and it turned out great! The cornbread added a nice sweetness to the dish.
Alicia Rappaport
[email protected]This quiche was a hit with my family! The stuffing added a delicious savory flavor and the cheese was melted and gooey. I will definitely be making this again.