LEFTOVER STUFFING FRITTATA
I got this recipe online from another source when looking for a way to use up an abundance of Christmas stuffing. Since the stuffing I make has sausage in it, I tweaked the original recipe somewhat, removing the additional turkey it called for and using sharp cheddar cheese. This was really tasty for dinner and I'm sure it will be great for breakfast as well. The eggs were really light and fluffy.
Provided by DeniseBC
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400. Coat an ovenproof skillet with cooking spray. Pat leftover stuffing into a crust on the bottom of the skillet and place over medium heat on stovetop to warm through. Sprinkle cheddar cheese over top of stuffing.
- In a medium bowl, whisk together eggs, milk, parsley, red pepper flakes, and nutmeg. Add salt and pepper to taste, keeping in mind how much seasoning was used in your stuffing.
- Pour egg mixture over stuffing and cheese, covering evenly. Sprinkle Parmesan over top.
- Carefully transfer to preheated oven and bake until the eggs are set, the cheese is golden, and the sides have puffed up slightly, about 15-20 minutes.
- Cool slightly before cutting.
- If desired, sprinkle with additional fresh parsley.
Nutrition Facts : Calories 480.7, Fat 30.4, SaturatedFat 12.3, Cholesterol 461.3, Sodium 920.2, Carbohydrate 25.3, Fiber 3, Sugar 3.1, Protein 25.4
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Sunil Mohammed
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and very delicious.
Timothy Johnson (Kamoze)
[email protected]This frittata was a great way to use up my leftover stuffing. It was easy to make and very flavorful. The only thing I would change is to add a little more cheese.
lahoriya
[email protected]I was disappointed with this recipe. The frittata was dry and bland. I wouldn't make it again.
shereena nicholas
[email protected]This frittata was a great way to use up my leftover stuffing. It was easy to make and very flavorful. I would definitely make it again.
___Seww___ ___girl___
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to use up leftover stuffing and it's so easy to make. I love the addition of the cheese and herbs.
Hearher McFarland
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and very delicious.
Andreas Haiduwa
[email protected]This frittata was a great way to use up leftover stuffing. It was easy to make and very flavorful. The only thing I would change is to add a little more cheese.
monhbaatar bymbajaw
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The frittata was very tasty and easy to make. I will definitely be making it again.
Richard Sarpong
[email protected]This frittata was a great way to use up my leftover stuffing. It was easy to make and very flavorful. I would definitely make it again.
Charlie Morton
[email protected]I'm always looking for new ways to use up leftover stuffing, and this frittata was a great option. It was quick and easy to make, and it tasted delicious. I especially liked the addition of the cheese and herbs.
Moh amgar
[email protected]This leftover stuffing frittata was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures. The stuffing was moist and flavorful, and the eggs were cooked perfectly. I will definitely be making thi