I wanted something different for breakfast for the kids and was out of cereal. a look in the fridge and steak and baked potatoes from last nights dinner inspired this recipe. You can stretch this to serve many by adjusting ingredients chopping and slicing to stretch further. Add more or remove something to suit your preferences! Serve with some toast and eggs (scrambled, over easy, poached) and really have a great breakfast! Impress your house guest from dinner to breakfast!
Provided by Spyder-man
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in nonstick pan about medium high heat.
- Add potatoes and stir and cook until just starts to brown a little.
- Reduce heat to medium add mushrooms and onion.
- Stir until mushrooms begin to cook.
- Add steak and continue to cook until mushrooms are done.
- Add tomatoes and salt and pepper (to taste).
- Cook until all is heated through.
- Serve.
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Emon Miah
[email protected]I made this recipe for my husband and he loved it! He said it was the best breakfast he's had in a long time.
Hammad Aslam
[email protected]This recipe is a great way to use up leftover steak and potatoes. It's also a great way to start your day with a protein-packed breakfast.
Pathan Pathan
[email protected]I'm always looking for new ways to use up leftover steak, and this recipe is perfect. It's quick, easy, and delicious. I especially love the crispy potatoes.
Suliana Tolevu
[email protected]This recipe is a winner! The steak and potatoes were cooked perfectly and the eggs were fluffy. I loved the addition of the cheese and green onions. I will definitely be making this again.
Mss Sumi
[email protected]This recipe is a great way to use up leftover steak and potatoes. It's also a delicious and easy way to start your day. I highly recommend it!
annika c
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it several times and it's always a hit with my family and friends.
Mazhar Shafi
[email protected]This recipe is a great way to use up leftover steak and potatoes, and it's also a delicious and easy way to start your day.
George Atta Kofi snr
[email protected]I made this recipe for a brunch party and it was a huge hit. Everyone loved it!
Harrison Botha
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy potatoes and the eggs.
karim pro
[email protected]I love that this recipe is so versatile. You can use any type of steak or potatoes that you like. I also like that you can add or omit ingredients to suit your taste.
Noman Creation (Veer)
[email protected]This recipe is so easy to make, even for a beginner cook like me. I was able to make it in under 30 minutes, and it turned out great.
AliHassan Shakeel Ahmad
[email protected]I'm not a huge fan of steak, but I loved this recipe. The steak was cooked perfectly and the potatoes were crispy and flavorful. I'll definitely be making this again.
MD Jibon islam
[email protected]This recipe is a lifesaver! I always have leftover steak and potatoes in my fridge, and I never know what to do with them. Now I have a delicious and easy way to use them up.
ELVIN kelvin
[email protected]I made this recipe for my husband and he loved it! He said it was the best breakfast he's had in a long time.
Jeron Jarrett
[email protected]This recipe is a great way to use up leftover steak and potatoes. It's also a great way to start your day with a protein-packed breakfast.
Manuel Valdes
[email protected]I'm always looking for new ways to use up leftover steak, and this recipe is perfect. It's quick, easy, and delicious. I especially love the crispy potatoes.
Bea Vagi
[email protected]I had some leftover steak and potatoes from dinner last night, so I decided to try this recipe for breakfast. It was so easy to make and it tasted delicious! The steak was tender and flavorful, the potatoes were crispy, and the eggs were cooked perfe
Joseph Belsito
[email protected]This recipe was a hit with my family! The steak and potatoes were cooked perfectly and the eggs were fluffy. I loved the addition of the cheese and green onions. Will definitely be making this again.