LEFTOVER SPAGHETTI PIE
I enjoyed a whirlwind of Italian cooking in the past week or so - making sauce, spaghetti, pizza, and lasagna. I realized I had a lot of leftover ingredients from these meals, and decided to use them all in one final leftover recipe. This is based on a spaghetti pie I learned to make when I just got married. It is meatless, but you could certainly add some, or even use a meat sauce. It's extremely versatile, and lends itself well to whatever you need to use up in the fridge. In my case, I still had whole wheat thin spaghetti, ricotta, mozzarella, and olives and mushrooms from the pizza, so that's what I used.
Provided by JackieOhNo
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Coat a large pie plate (9-10") with non-stick cooking spray and place on a foil-lined baking sheet.
- In a large bowl, beat eggs, then add ricotta cheese, 1/2 cup parmesan, 1/2 cup mozzarella, and 1/2 cup marinara sauce. When well blended, stir in spaghetti until well coated with ricotta mixture.
- Transfer spaghetti mixture to the pie plate and spread evenly with spatula. Pour on 2-1/2 cups marinara, making sure to spread that evenly, as well. Top with 1/2 cup mozzarella and then sprinkle with 2 T. parmesan cheese. Bake in oven for approximately 25 minutes, until bubbly and cheese is melted and browned. (I do recommend letting it stand for about 10 minutes before slicing into pie wedges and serving.).
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Naiemul hok Rabby
[email protected]This spaghetti pie is amazing! It's so easy to make and it tastes delicious. I will definitely be making this again.
Elliot Kofi Vincent Engmann Lutterodt Junior
[email protected]I'm not sure what I did wrong, but my spaghetti pie turned out dry and crumbly. It was not edible.
Ikraam Mughal
[email protected]This spaghetti pie is a great way to change up your pasta routine. It's also a great way to get your kids to eat their vegetables.
Jenny John
[email protected]I made this spaghetti pie for my friends and they all loved it. It's a great dish to serve at a party or potluck.
Zay
[email protected]This spaghetti pie is a great way to use up leftover spaghetti. It's also a delicious and easy meal that the whole family will enjoy.
Megan Pierson
[email protected]I'm not a big fan of spaghetti, but I loved this spaghetti pie. It was cheesy and flavorful and the crust was perfect.
James Maier
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have leftover spaghetti in the fridge, so this is a perfect way to use it up.
Sarah Byrd
[email protected]I followed the recipe exactly and the spaghetti pie turned out great. It was cheesy and flavorful and my family loved it.
Preston Jaftha
[email protected]This spaghetti pie was a bit bland for my taste. I think I would add some more spices next time.
SINEAD NKWANYUO
[email protected]I've made this spaghetti pie a few times now and it's always a hit. It's a great way to use up leftover spaghetti and it's a delicious and easy meal.
yuki yt
[email protected]This spaghetti pie is a great way to use up leftover spaghetti. It's easy to make and it tastes great.
Georges Azrieh
[email protected]I made this spaghetti pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm definitely going to be making this again.
John Segerson
[email protected]This spaghetti pie is a great way to change up your pasta routine. It's also a great way to get your kids to eat their vegetables.
Asho Bhudram
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The spaghetti pie was surprisingly easy to make and it tasted amazing. I will definitely be making this again.
the dragon of apex legends
[email protected]This is a great way to use up leftover spaghetti. I love that it's a one-dish meal, so there's less cleanup. I also appreciate that it's a budget-friendly recipe.
Jino
[email protected]I've made this spaghetti pie several times now and it's always a crowd-pleaser. The leftovers are just as good, if not better, the next day.
Sabino Da Costa
[email protected]This spaghetti pie was a hit with my family! It was easy to make and so delicious. I used whole wheat spaghetti and added some chopped spinach and mushrooms to the filling. It turned out perfect.