LEFTOVER SHREDDED BEEF (OR CHICKEN OR SHRIMP) FAJITAS
A quick recipe from menus4moms.com using leftovers (marinating time not included in prep/cook times)
Provided by Karen..
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Mix onion, pepper, and meat in a shallow dish and cover with teriyaki sauce. Marinate for several hours.
- Grill or pan fry until heated through or cooked thoroughly.
- Serve with tortillas, guacamole, sour cream, and salsa.
- Each person assembles their own fajitas by putting meat/vegetable mixture and topping with their choice of condiments, rolling up the tortilla and eating by hand. Be careful not to overload the tortilla.
- Tortillas:.
- Mix all ingredients.
- Form into golf ball size balls. Roll out flat into a circle.
- Cook on each side in a dry non-stick pan until starting to brown. DO NOT OVERCOOK. The tortillas cook quickly and it is easy to burn them if you turn away.
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Hone Joseph
joseph-h37@hotmail.frThese fajitas are a great way to use up leftover meat. I always have leftover chicken or beef in my fridge, so this is a great recipe to use it up.
Bednegoh Seme
b_seme19@aol.comOverall, I really enjoyed these fajitas. They were easy to make and they tasted great. I will definitely be making them again.
Jaelynne Lee
l_jaelynne97@hotmail.comThe tortillas that I used were a little too thick. I think I'll use thinner tortillas next time.
karran gulrajani
gulrajanik@yahoo.comThese fajitas were a bit too spicy for my taste. I think I'll use less chili powder next time.
SAGOR SHUVO
shuvosagor@aol.comI'm not a fan of bell peppers, so I substituted them with onions. The fajitas were still delicious!
Obviary
obviary@gmail.comI made these fajitas for my friends and they loved them! They said they were the best fajitas they've ever had.
M Mehrban M Baloch
b-m70@gmail.comThese fajitas were easy to make and they tasted delicious. I will definitely be making them again.
Heba Allah
a@gmail.comI followed the recipe exactly and my fajitas turned out great! I will definitely be making these again.
Big Boda
bigb@hotmail.comThe meat in these fajitas was a little tough.
abdullah hero
h-abdullah@hotmail.frThese fajitas were a bit bland for my taste. I think I'll add some more seasoning next time.
Tanha Papa
t.p79@aol.comI'm not a big fan of fajitas, but these were actually really good. The meat was flavorful and the vegetables were cooked perfectly.
Maria Lucia Ancheta
m_ancheta@aol.comMy family loved these fajitas. They said they were the best they've ever had.
Fahad Sheikh
f.s62@yahoo.comThese fajitas are perfect for a quick and easy meal. I can have them on the table in under 30 minutes.
Gina
gina@aol.comI love that this recipe is so versatile. You can use any type of meat or vegetables that you like.
Awais ali Awais Ali
aa85@aol.comThis recipe is a great way to use up leftover chicken or beef. I also added some shrimp and it was amazing!
Jynx Corner
jynx-c90@gmail.comI made these fajitas for dinner last night and they were delicious! The meat was cooked perfectly and the vegetables were still crispy.
Uraj Chaudhary
urajchaudhary@yahoo.comThese fajitas were a hit at my Cinco de Mayo party! The flavors were amazing and the meat was so tender. I will definitely be making these again.