LEFTOVER SCALLOPED POTATO SOUP
This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment! Serve with crusty buttered bread.
Provided by CANUCKLEHEADMOM
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Add ham if using. Bring to a boil, and reduce heat to low. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes.
Nutrition Facts : Calories 314.3 calories, Carbohydrate 19.1 g, Cholesterol 60 mg, Fat 19 g, Fiber 3.2 g, Protein 16.4 g, SaturatedFat 10.7 g, Sodium 1042.9 mg, Sugar 0.5 g
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Sebulime Hakimu
[email protected]This is my go-to soup recipe when I have leftover scalloped potatoes. It's quick and easy to make, and it's always a crowd-pleaser.
Bero Sheilla
[email protected]I love this soup! It's so creamy and comforting. I always make a big batch and freeze the leftovers for later.
Achia Job
[email protected]This soup is a great way to use up leftover scalloped potatoes. It's easy to make and it's always a hit with my family.
Abul Kalam
[email protected]I'm not a big fan of scalloped potatoes, but I really enjoyed this soup. It was creamy and flavorful, and the potatoes were perfectly cooked.
george azucinas
[email protected]This soup was a little too thick for my taste. I had to add some extra milk to thin it out.
Bad Brother
[email protected]I've made this soup several times and it's always a winner. It's creamy, cheesy, and full of flavor. I highly recommend it!
Francis Maass
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use up leftover scalloped potatoes and turn them into a delicious new dish.
Christopher Welch
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Walakira Musa
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Kesharia Ebanks
[email protected]I love the addition of cheese to this soup. It gives it a rich and creamy flavor.
Dino
[email protected]This soup is a great way to use up leftover scalloped potatoes. It's easy to make and it's always a hit with my family.
Shah Zadi
[email protected]I followed the recipe exactly and my soup turned out great! It was creamy, cheesy, and full of flavor.
chastity teofilo
[email protected]This soup was a little too bland for my taste. I had to add extra salt and pepper to make it more flavorful.
James Hunt
[email protected]I added some shredded chicken to my soup and it was delicious! This is a great way to turn leftover scalloped potatoes into a complete meal.
Jakub Scepka
[email protected]This soup is so creamy and comforting. It's perfect for a cold winter day.
Md Limon Hossain
[email protected]I love how easy this soup is to make. I always have leftover scalloped potatoes on hand, so it's a great way to use them up.
Lucky Yusuf
[email protected]This soup was a hit with my family! The flavors were perfectly balanced and the potatoes were cooked to perfection. I will definitely be making this again.