LEFTOVER SCALLOPED POTATO SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Leftover Scalloped Potato Soup image

This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment! Serve with crusty buttered bread.

Provided by CANUCKLEHEADMOM

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 25m

Yield 6

Number Of Ingredients 7

4 cups leftover scalloped potatoes
4 cups chicken broth, or as needed
1 tablespoon garlic powder
salt and pepper to taste
1 cup cubed cooked ham
1 cup shredded Cheddar cheese
¼ cup grated Parmesan cheese

Steps:

  • Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Add ham if using. Bring to a boil, and reduce heat to low. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 19.1 g, Cholesterol 60 mg, Fat 19 g, Fiber 3.2 g, Protein 16.4 g, SaturatedFat 10.7 g, Sodium 1042.9 mg, Sugar 0.5 g

Sebulime Hakimu
sebulime_h51@gmail.com

This is my go-to soup recipe when I have leftover scalloped potatoes. It's quick and easy to make, and it's always a crowd-pleaser.


Bero Sheilla
sb@yahoo.com

I love this soup! It's so creamy and comforting. I always make a big batch and freeze the leftovers for later.


Achia Job
achia-j@hotmail.com

This soup is a great way to use up leftover scalloped potatoes. It's easy to make and it's always a hit with my family.


Abul Kalam
abulk39@hotmail.fr

I'm not a big fan of scalloped potatoes, but I really enjoyed this soup. It was creamy and flavorful, and the potatoes were perfectly cooked.


george azucinas
g.a@yahoo.com

This soup was a little too thick for my taste. I had to add some extra milk to thin it out.


Bad Brother
brother.b64@hotmail.com

I've made this soup several times and it's always a winner. It's creamy, cheesy, and full of flavor. I highly recommend it!


Francis Maass
maass_f7@yahoo.com

This soup is so easy to make and it's always a hit with my family. I love that I can use up leftover scalloped potatoes and turn them into a delicious new dish.


Christopher Welch
w.c100@gmail.com

I made this soup for a potluck and it was a huge success! Everyone loved it.


Walakira Musa
musa@gmail.com

This soup is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.


Kesharia Ebanks
kesharia@gmail.com

I love the addition of cheese to this soup. It gives it a rich and creamy flavor.


Dino
dino25@yahoo.com

This soup is a great way to use up leftover scalloped potatoes. It's easy to make and it's always a hit with my family.


Shah Zadi
zadi.shah@hotmail.com

I followed the recipe exactly and my soup turned out great! It was creamy, cheesy, and full of flavor.


chastity teofilo
teofilo_chastity@gmail.com

This soup was a little too bland for my taste. I had to add extra salt and pepper to make it more flavorful.


James Hunt
huntj@hotmail.com

I added some shredded chicken to my soup and it was delicious! This is a great way to turn leftover scalloped potatoes into a complete meal.


Jakub Scepka
jscepka@yahoo.com

This soup is so creamy and comforting. It's perfect for a cold winter day.


Md Limon Hossain
h_m@aol.com

I love how easy this soup is to make. I always have leftover scalloped potatoes on hand, so it's a great way to use them up.


Lucky Yusuf
l92@hotmail.com

This soup was a hit with my family! The flavors were perfectly balanced and the potatoes were cooked to perfection. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »