LEFTOVER-SALMON NOODLE CASSEROLE
This was a complete throw-together-on-the-fly dinner one night. I was so pleased with how it turned out that I decided to post it. It's quick, it's rib sticking ... it's pretty good! Perfect served with a salad or a vegetable of your choice.
Provided by Rachel_Jernigan_Power
Categories Seafood Fish Salmon
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x11-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- Combine Alfredo sauce, condensed mushroom soup, cream, and 2 tablespoons parsley in a large pot and bring to a simmer, about 5 minutes. Fold in cooked macaroni and salmon. Season with salt and pepper. Spoon mixture into the prepared baking dish. Top with Cheddar cheese followed by crushed chips.
- Bake in the preheated oven until melty and bubbly, about 15 minutes. Garnish with remaining parsley.
Nutrition Facts : Calories 608.4 calories, Carbohydrate 56.3 g, Cholesterol 82.1 mg, Fat 33.9 g, Fiber 2.5 g, Protein 22.1 g, SaturatedFat 16.2 g, Sodium 801.9 mg, Sugar 4.3 g
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Devilisa Warner
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also think it would be good with some chopped vegetables added in.
Joseph Kamenderi
[email protected]This casserole was delicious! I used fresh salmon and it was cooked perfectly. The sauce was creamy and flavorful. I will definitely be making this again.
Marina Jordan
[email protected]I loved this casserole! It was easy to make and the leftovers were even better the next day.
Rim Alayen
[email protected]This casserole was a hit with my family! It was creamy, cheesy, and flavorful. I will definitely be making it again.
Liyakat Sheikh
[email protected]This recipe was easy to follow and the end result was delicious! I used leftover salmon and it turned out perfectly. I will definitely be using this recipe again!
NB Boys channel
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also think it would be good with some chopped vegetables added in.
Magicrainbow unicorn
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser. I've made it with both leftover salmon and fresh salmon and it's always turned out great.
Rikesh Das
[email protected]This casserole was delicious! I used fresh salmon and it was cooked perfectly. The sauce was creamy and flavorful. I will definitely be making this again.
daniel odindo
[email protected]This casserole was a huge hit with my family! It was easy to make and the flavors were delicious. I used canned salmon and it turned out great. I will definitely be making this again.
Katherine Sara
[email protected]I made this casserole for my family and they loved it! It was easy to make and the flavors were delicious. I used leftover salmon, but I think it would be just as good with fresh salmon.
Hamzo 0071
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also think it would be good with some chopped vegetables added in.
Ahmad Abdul
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser. I've made it with both leftover salmon and fresh salmon and it's always turned out great.
Henok 19
[email protected]This casserole was delicious! I used fresh salmon and it was cooked perfectly. The sauce was creamy and flavorful. I will definitely be making this again.
Nagma Shrestha
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I used canned salmon and it turned out great. I will definitely be making this again.
Kw Bond
[email protected]This casserole was a hit with my family! It was easy to make and the flavors were delicious. I used leftover salmon, but I think it would be just as good with fresh salmon. I also added some chopped broccoli to the casserole, which gave it a nice cru