LEFTOVER ROAST BEEF HASH
Our family always has leftover roast beef and this recipe is a great way to finish it up!
Provided by IVPLAY
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 37m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.
- Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.
- Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.
- Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.
Nutrition Facts : Calories 165.2 calories, Carbohydrate 23.8 g, Cholesterol 18.1 mg, Fat 3.6 g, Fiber 3.4 g, Protein 10.5 g, SaturatedFat 0.9 g, Sodium 389.8 mg, Sugar 3.2 g
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NuNu Copeland
[email protected]This hash was delicious! I used leftover steak, and it was so flavorful. I will definitely be making this again.
Buddy Vincent
[email protected]I loved this hash! It was so flavorful and easy to make. I will definitely be making this again.
JENNY SONDAY
[email protected]This was a great recipe! The hash was flavorful and easy to make. I will definitely be making this again.
Eustus Githinji
[email protected]This hash was so easy to make, and it was so delicious. I will definitely be making this again.
Shaz Leibach
[email protected]I made this hash for breakfast this morning, and it was the perfect way to start my day. It was hearty and filling, and the flavors were amazing.
Sumaiya Aktar
[email protected]This hash was delicious! I used leftover prime rib, and it was so flavorful. I will definitely be making this again.
Ronaldo Mcintosh
[email protected]I've made this hash a few times now, and it's always a hit with my family. It's a great way to use up leftover roast beef, and it's so easy to make.
mdsuhan Islam
[email protected]This was a great way to use up leftover roast beef! I added a few extra ingredients to give it a little more flavor, and it turned out really well. Thanks for sharing!
Karegan Rogers
[email protected]This hash was delicious! I used leftover prime rib, and it was so flavorful. I will definitely be making this again.
Ripon ahmed
[email protected]This was a great recipe! The hash was flavorful and easy to make. I will definitely be making this again.
Muhaimen Khan
[email protected]This was a great way to use up leftover roast beef! The hash was flavorful and easy to make. I will definitely be making this again.
cash graeber
[email protected]This hash was delicious! I used leftover steak, and it was so flavorful. I will definitely be making this again.
millie land
[email protected]I loved this hash! It was so flavorful and easy to make. I will definitely be making this again.
amumpire phiona
[email protected]This was a great recipe! The hash was flavorful and easy to make. I will definitely be making this again.
Mike Kara
[email protected]This hash was so easy to make, and it was so delicious. I will definitely be making this again.
sagar gamer
[email protected]I made this hash for breakfast this morning, and it was the perfect way to start my day. It was hearty and filling, and the flavors were amazing.
Steven Stikeleather
[email protected]This hash was delicious! I used leftover prime rib, and it was so flavorful. I will definitely be making this again.
Sameer Gamer
[email protected]I've made this hash a few times now, and it's always a hit with my family. It's a great way to use up leftover roast beef, and it's so easy to make.
Rick Rays
[email protected]This was a great way to use up leftover roast beef! I added a few extra ingredients to give it a little more flavor, and it turned out really well. Thanks for sharing!