LEFTOVER RICE MUFFINS

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Make and share this leftover rice muffins recipe from Food.com.

Provided by mmlwjr

Categories     Quick Breads

Time 40m

Yield 24 muffins, 8 serving(s)

Number Of Ingredients 6

1 cup rice
1/2 cup grated cheese
1/4 cup black olives or 1/4 cup green olives
bell peppers or dill pickle (what ever you decide)
1 can tuna or 1 can salmon (anything goes)
1 egg

Steps:

  • Have rice cooked add the ingredients you want mix altogether add s& p put into very small muffin tins, sprayed with Pam.
  • bake 400 for 10-15 minutes the cheese& egg will bond altogether.
  • let cool they are easier to get out this way.
  • Very good in lunches, appitizers I take them to parties.
  • (the rice when all mixed together should be moist but not mucky).
  • most of the time I do not measure just throw everything in I want adding more cheese or maybe an extra egg depending on the quantity of everything I've thrown in.
  • try it, you'll like it.

Darlene Peoples
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These were a hit with my family! I used white rice and added some chopped green peppers and onions. They were a great way to use up leftover rice.


Fardin Nur
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These were delicious! I used brown rice and added some chopped broccoli and cheddar cheese. They were a great way to get my kids to eat their vegetables.


Sammy Celestine
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These were a great way to use up leftover rice. I added some chopped ham and cheese to the mix, and they were a hit with my family.


Hood Kamulegeya
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I was looking for a way to use up some leftover rice, and these muffins were perfect. They were easy to make and turned out great.


saiful islam nasir
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These were so good! I used jasmine rice and added some chopped carrots and peas. They were a hit with my family.


JASMINE GAMER
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Easy and delicious! I used brown rice and added some shredded cheddar cheese. My kids loved them.


Shamrez Seera
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These were a great use of leftover rice! I added some chopped green peppers and onions to the mix, and they turned out great. Will definitely be making these again.


Shahmeer Gujjar
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These were delicious! I used jasmine rice and added some chopped ham and cheese. They were a great way to use up leftover rice.


Andile Mpanza
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These were so easy to make and turned out great! I used brown rice and added some chopped carrots and peas. They were a great way to get my kids to eat their vegetables.


Crystal Sylvester
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These were a hit with my family! I used white rice and added some chopped green peppers and onions. They were a great way to use up leftover rice.


L Milan Tamang मिलन तामाङ Sindhupalchok
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These were delicious! I used brown rice and added some chopped broccoli and cheddar cheese. They were a great way to get my kids to eat their vegetables.


Masum Sekh
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These were a great way to use up leftover rice. I added some chopped ham and cheese to the mix, and they were a hit with my family.


Joshua Newby
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I was looking for a way to use up some leftover rice, and these muffins were perfect. They were easy to make and turned out great.


joya mondal
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These were so good! I used jasmine rice and added some chopped carrots and peas. They were a hit with my family.


Aeeba Ali
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Easy and delicious! I used brown rice and added some shredded cheddar cheese. My kids loved them.


Ammar Baih
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These were a great use of leftover rice! I added some chopped green peppers and onions to the mix, and they turned out great. Will definitely be making these again.


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