Make and share this leftover rice muffins recipe from Food.com.
Provided by mmlwjr
Categories Quick Breads
Time 40m
Yield 24 muffins, 8 serving(s)
Number Of Ingredients 6
Steps:
- Have rice cooked add the ingredients you want mix altogether add s& p put into very small muffin tins, sprayed with Pam.
- bake 400 for 10-15 minutes the cheese& egg will bond altogether.
- let cool they are easier to get out this way.
- Very good in lunches, appitizers I take them to parties.
- (the rice when all mixed together should be moist but not mucky).
- most of the time I do not measure just throw everything in I want adding more cheese or maybe an extra egg depending on the quantity of everything I've thrown in.
- try it, you'll like it.
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Darlene Peoples
[email protected]These were a hit with my family! I used white rice and added some chopped green peppers and onions. They were a great way to use up leftover rice.
Fardin Nur
[email protected]These were delicious! I used brown rice and added some chopped broccoli and cheddar cheese. They were a great way to get my kids to eat their vegetables.
Sammy Celestine
[email protected]These were a great way to use up leftover rice. I added some chopped ham and cheese to the mix, and they were a hit with my family.
Hood Kamulegeya
[email protected]I was looking for a way to use up some leftover rice, and these muffins were perfect. They were easy to make and turned out great.
saiful islam nasir
[email protected]These were so good! I used jasmine rice and added some chopped carrots and peas. They were a hit with my family.
JASMINE GAMER
[email protected]Easy and delicious! I used brown rice and added some shredded cheddar cheese. My kids loved them.
Shamrez Seera
[email protected]These were a great use of leftover rice! I added some chopped green peppers and onions to the mix, and they turned out great. Will definitely be making these again.
Shahmeer Gujjar
[email protected]These were delicious! I used jasmine rice and added some chopped ham and cheese. They were a great way to use up leftover rice.
Andile Mpanza
[email protected]These were so easy to make and turned out great! I used brown rice and added some chopped carrots and peas. They were a great way to get my kids to eat their vegetables.
Crystal Sylvester
[email protected]These were a hit with my family! I used white rice and added some chopped green peppers and onions. They were a great way to use up leftover rice.
L Milan Tamang मिलन तामाङ Sindhupalchok
[email protected]These were delicious! I used brown rice and added some chopped broccoli and cheddar cheese. They were a great way to get my kids to eat their vegetables.
Masum Sekh
[email protected]These were a great way to use up leftover rice. I added some chopped ham and cheese to the mix, and they were a hit with my family.
Joshua Newby
[email protected]I was looking for a way to use up some leftover rice, and these muffins were perfect. They were easy to make and turned out great.
joya mondal
[email protected]These were so good! I used jasmine rice and added some chopped carrots and peas. They were a hit with my family.
Aeeba Ali
[email protected]Easy and delicious! I used brown rice and added some shredded cheddar cheese. My kids loved them.
Ammar Baih
[email protected]These were a great use of leftover rice! I added some chopped green peppers and onions to the mix, and they turned out great. Will definitely be making these again.