LEFTOVER QUICHE!
During the week I really don't have time to make a big breakfast usually I don't eat at all and just head out the door. So weekends I try to make a nice breakfast for my hubby. I love making quiches. This is one I made using what I had leftover in my frig.
Provided by Dana Ramsey
Categories Other Breakfast
Time 55m
Number Of Ingredients 10
Steps:
- 1. In a medium size bowl, beat your eggs, add your milk, mix, and add the remaining ingredients one at a time and mix each time until all ingredients are added.
- 2. Spray a pie plate or quiche plate with cooking spray pour egg mixture in plate and bake at 350° for about 40 minutes or until the center is set and a knife comes out clean. Yummy!
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Randy Burkhalter
b22@yahoo.comThis quiche was delicious!
hayley shirk
hs@hotmail.co.ukThe quiche was good, but the crust was a bit soggy.
RAJ XHÔWDHÚRY
raj17@hotmail.comThis quiche was a bit bland for my taste.
Morgana Alexa Dovah
a_morgana46@aol.comI love this quiche! It's so versatile and easy to make.
Zia kakar
z.k52@yahoo.comThis quiche was easy to make and it turned out great!
Shae
shae@gmail.comI've made this quiche several times and it's always a hit.
Chioma Nwafor
n-c@yahoo.comThis quiche was delicious! I will definitely be making it again.
Captain Plays
captain_plays@yahoo.comThe quiche was good, but the crust was a bit soggy.
Ghumman86
ghumman86@gmail.comThis quiche was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Haider Saif
haider-saif74@yahoo.comI love this quiche! It's so versatile and easy to make. I've used different types of cheese and vegetables, and it always turns out great.
Thabang Stapura
thabang.stapura@yahoo.comThis quiche was easy to make and it turned out so well! The filling was creamy and flavorful, and the crust was flaky and golden brown.
Evan Peters
pe16@hotmail.comI've made this quiche several times and it's always a crowd-pleaser. It's a great way to use up leftover vegetables and it's also a make-ahead meal, which is always a plus.
gracious Cynthia
cynthia-gracious@hotmail.comThis quiche was delicious! I used a pre-made pie crust and it turned out great. I also added some chopped spinach and mushrooms to the filling. It was a hit with my family and friends.