LEFTOVER PRIME RIB HASH
What to do with leftovers? Here's a very easy and adaptable alternative to making the usual sandwiches or salads. TO SIMPLIFY: Just reheat the prime rib for a couple of minutes with some fried potatoes and onions - then serve over toast with a fried egg.
Provided by GeeWhiz
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet over medium-high heat, melt the butter; Sauté the potato, onion, pepper and garlic; Cook until potatoes are golden brown and tender inside, stirring every 4-5 minutes; Salt & pepper to taste.
- While potatoes are cooking, thicken the au jus into a gravy or make a mushroom gravy; toast your bread or lightly fry each tortilla and lightly warm the leftover prime rib in a microwave (perhaps with a bit of the au jus to re-moisten the meat); keep everything warm.
- When potatoes have finished cooking, fry each egg.
- On top of each tortilla or bread slice layer the prime rib, hash mixture, and fried egg - then top with the gravy; you could also put the egg on top of the bread instead.
Nutrition Facts : Calories 271.3, Fat 11.5, SaturatedFat 5.3, Cholesterol 226.8, Sodium 129, Carbohydrate 32.7, Fiber 4.2, Sugar 2.6, Protein 10.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #beef #eggs-dairy #vegetables #easy #holiday-event #stove-top #dietary #comfort-food #meat #brunch #taste-mood #equipment
You'll also love
Ephrem Eyasu
[email protected]This hash was absolutely delicious! The prime rib was cooked perfectly and the flavors were amazing.
Zaryab Meerzada Zaryab Meerzada
[email protected]I thought this recipe was just okay. The hash was a bit greasy and the prime rib was a bit tough.
Sufyan Ch
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Kayla Watt
[email protected]This hash is a great way to use up leftover prime rib. It's also a great way to impress your friends and family.
Kayla Warthen
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a spicy mustard. Next time, I'll use a milder mustard.
tarka dhakal
[email protected]I've never made hash before, but this recipe was so easy to follow. The hash turned out great!
Brigitte Emond
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved it.
Joy Roy
[email protected]This recipe is a great way to use up leftover prime rib. The hash is flavorful and easy to make.
Ibrahim Isic
[email protected]I wasn't impressed with this recipe. The hash was dry and the prime rib was overcooked.
Marcus Neal
[email protected]This was a great recipe! The hash was flavorful and the prime rib was cooked perfectly.
Judy Alamir
[email protected]I've made this recipe a few times now and it's always a hit. My friends and family love it.
Luke Eze
[email protected]I thought this dish was just okay. The prime rib was a bit tough and the flavors were a bit bland.
Lemuel Maseko
[email protected]This hash was so easy to make and it was a great way to use up leftover prime rib. I'll definitely be making it again.
Conrad Nimmons
[email protected]I'm not a big fan of prime rib, but I actually really enjoyed this hash. The flavors were really well-balanced.
Keeththu Keeththu
[email protected]This recipe was a lifesaver! I had a bunch of leftover prime rib and didn't know what to do with it. This hash was the perfect solution.
Jamie Lockyer
[email protected]I added some chopped bell peppers and onions to the hash and it was delicious. I also served it with a fried egg on top.
nadan alak
[email protected]I followed the recipe exactly and the hash turned out perfectly. It was a great way to use up leftover prime rib.
Gaming Mustakim
[email protected]This dish was a bit too salty for my taste, but I think that's because I used a store-bought prime rib roast. Next time, I'll try making it with a homemade roast.
Atif_YT_status Atif_YT_status
[email protected]My family loved this recipe! I made it for dinner last night and everyone went back for seconds. The flavors were amazing and the prime rib was so tender.