LEFTOVER PORK TENDERLOIN CROCK POT CHILI
This recipe came out of a need to serve leftover pork tenderloin in a completely different way - my kids hate to eat leftovers of the "exact" same thing they ate the night before. I kept it pretty mild for tender palates, but you could certainly add any type of chiles, hot sauce, etc. Also, for the kids I put it into tortillas with cheese for burritos while my husband and I ate it in bowls as chili. The sky's the limit to the variations
Provided by 2hot2handle
Categories Pork
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute the onion and garlic in a large skillet over medium heat until translucent and fragrant. Add the cooked pork cubes and combine. Add all of the spices and stir until the pork, onion and garlic are all coated with spice.
- Pour the pork mixture into a slow cooker. Add the beans, tomatoes with their juice and beef broth or water. Season with pepper, cover, and cook on low for 8 hours.
- Serve over rice, in tortillas or plain in a bowl. Garnish with cilantro, sour cream and/or shredded cheddar cheese if desired.
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Piper Goss
[email protected]This chili is the best I've ever had. I will definitely be making it again.
Harry Jones
[email protected]This chili is amazing! I love the combination of flavors.
Wyatt Bell
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold night.
Yam Bahadur Gurung
[email protected]This chili is so easy to make and it's so delicious. I highly recommend it.
Biswas Khadka
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Abdul kadir Hours worker
[email protected]This chili is the best! I've tried many different chili recipes, but this one is by far my favorite.
Mrizwan Rizwan Khan
[email protected]I love this chili! It's so flavorful and hearty. I always make a big batch and freeze the leftovers for later.
Xolile Juca
[email protected]This chili is so easy to make and it's absolutely delicious. I've made it several times now and it's always a crowd-pleaser.
Mowdudahmad Tahu
[email protected]I made this chili last night and it was a hit! My family loved it. The leftovers were even better the next day.
Faisal Iqbal Faisal Iqbal
[email protected]This chili was amazing! I followed the recipe exactly and it turned out perfect. The pork tenderloin was so tender and flavorful, and the chili had just the right amount of spice. I will definitely be making this again.