LEFTOVER PIZZA FRITTATA (USING LEFTOVER PIZZA!)
Have you ever had an abundance of leftover pizza and not known what to do with it--especially cheaper delivery pizza that just isn't as good next day? This great breakfast or brunch recipe makes good use of that leftover pizza, and its easy and pleasing comfort food. This is also very versatile: just add any extras you want in small bits (onion, bacon, other or extra cheese, mushrooms, its endless). When I made this I used two large slices of leftover (cheap delivery) sausage pizza and added some (maybe 2-3 cups) fresh spinach that I had wilted and cooked down with a bit of olive oil and garlic. This is in the recipe below, but this can really take any extras. Because of the sausage in my pizza, I didn't add extra salt, but add a few dashes to taste if you have less salty ingredients. I found the finished product delightful with a little dollop of light sour cream on top...but then I think most things are better that way.
Provided by Just Garlic
Categories Brunch
Time 40m
Yield 1 frittata, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 375 degrees.
- Dump your chopped leftover pizza cubes into a large mixing bowl.
- Heat the olive oil in a medium saute pan and then add the spinach and garlic. Toss in the oil over medium-low heat until the spinach has wilted and garlic is lightly cooked. Pour the spinach mixture over the pizza bits and mix well. [If you're using different extras, just skip the spinach prep and add your fixings, chopped into small pieces, to the pizza bits and toss well.].
- Beat the six eggs in a separate bowl, then add the the sharp cheddar, Italian seasoning, and pepper (if you need salt, add that now too) and mix.
- Pour the egg mixture over the pizza and mix to combine. Allow this to sit for a few minutes to absorb egg and flavor.
- Finally, pour the fritatta mixture into a greased 8 inch square or circular pan (I use my 8 inch glass pie dish) and sprinkle the top with the Parmesan cheese. Place this in the oven and allow to cook for 20-25 minutes, or until golden on top and cooked through. Be careful with time as not all pizzas are created equal! A moister pizza won't absorb as much egg, so it may take longer; alternatively, a dryer pizza will probably cook faster.
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Ahmed Hassnain
[email protected]I've been making this frittata for years and it's always a hit. It's a great way to use up leftover pizza and it's so easy to make.
Jonathan David's Painting
[email protected]I made this frittata for breakfast and it was delicious. It's a great way to use up leftover pizza and it's so easy to make.
furoius-_ Nelson
[email protected]This frittata is a great way to use up leftover pizza. It's easy to make and it's always a hit with my family.
Md Majaharul
[email protected]I've been making this frittata for years and it's always a hit. It's a great way to use up leftover pizza and it's so easy to make.
Mr sahed
[email protected]I made this frittata for breakfast and it was delicious. It's a great way to use up leftover pizza and it's so easy to make.
Anjely Lingkol
[email protected]This frittata is a great way to use up leftover pizza. It's easy to make and it's always a hit with my family.
Tyler Petersen
[email protected]I've been making this frittata for years and it's always a hit. It's a great way to use up leftover pizza and it's so easy to make.
Taufiq haider
[email protected]I made this frittata for breakfast and it was delicious. It's a great way to use up leftover pizza and it's so easy to make.
Cynthia Chisom
[email protected]This frittata was a great way to use up my leftover pizza. It was easy to make and it turned out so good.
Shani Butt
[email protected]This frittata is a great way to use up leftover pizza. It's easy to make and it's always a hit with my family and friends.
Letticia Naidoo
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to use up leftover pizza and it's so easy to make.
Ayesha Sherry
[email protected]This frittata was delicious! It was a great way to use up my leftover pizza and it was so easy to make.
Paplu Deb
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover pizza and it's so easy to make. I've already made it twice and it's been a hit both times.
malik huzaifa
[email protected]This frittata was a great way to use up my leftover pizza. It was easy to make and it tasted delicious. I will definitely be making this again.
Oluwasanmi
[email protected]I love how easy this frittata is to make. It's perfect for a quick and easy breakfast or lunch.
Olivia Romero
[email protected]This frittata was a great way to use up my leftover pizza from last night. It was easy to make and it turned out so fluffy and delicious.
Wilson Kigozi
[email protected]I'm always looking for new ways to use up leftover pizza, and this frittata is a great option. It's easy to make and it's always a crowd-pleaser.
Adnan ali 0.1
[email protected]I made this frittata for breakfast and it was a hit with my family. Everyone loved the cheesy, eggy goodness.
Angela Morgan
[email protected]This frittata was a great way to use up leftover pizza. It was easy to make and very tasty.