LEFTOVER PIZZA BREAKFAST CASSEROLE
I love breakfast casserole and was looking in the fridge for bread and breakfast meat to put in it. I pushed the pizza aside to realize I have no breakfast meats. Then it dawned on me... Can be assembled the night before and stored in the fridge until morning.
Provided by Prov31woman
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9-inch baking dish with cooking spray.
- Arrange pizza squares in the prepared baking dish. Mix eggs, milk, mozzarella cheese, onion, butter, garlic, oregano, and salt together in a large bowl; pour over pizza pieces. Top with Parmesan cheese and red pepper flakes. Cover dish with aluminum foil.
- Bake in the preheated oven for 45 minutes. Remove foil and continue baking until eggs are set and Parmesan cheese is melted, about 20 more minutes.
Nutrition Facts : Calories 326.2 calories, Carbohydrate 15.2 g, Cholesterol 179.6 mg, Fat 19.6 g, Fiber 0.3 g, Protein 22.6 g, SaturatedFat 10.3 g, Sodium 771.8 mg, Sugar 3 g
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Jazalyn Gallegos
[email protected]This casserole was a great way to use up leftover pizza. It was easy to make and very tasty. I added some extra cheese to the top and it was perfect. My kids loved it.
Prakash Jagari
[email protected]I'm not a big fan of leftover pizza, but this casserole was amazing! It was so easy to make and it tasted so good. I will definitely be making it again.
Cameron Walker
[email protected]This casserole was delicious! I used a whole wheat pizza crust and it turned out great. I also added some chopped spinach and mushrooms to the filling. It was a great way to get some extra veggies in my breakfast.
Ryan Stlouis
[email protected]I made this casserole for breakfast this morning and it was a hit! My husband and I both loved it. It was easy to make and very filling. We will definitely be making it again.
Timothy Patrick
[email protected]This casserole was a great way to use up leftover pizza. It was easy to make and very tasty. I added some extra cheese to the top and it was perfect.
Hayden clary
[email protected]I'm not a big fan of leftover pizza, but this casserole was amazing! It was so easy to make and it tasted so good. I will definitely be making it again.
CTsquad501st
[email protected]This casserole was delicious! I used a whole wheat pizza crust and it turned out great. I also added some chopped spinach and mushrooms to the filling. It was a great way to get some extra veggies in my breakfast.
Dilawar Chaudhary
[email protected]I made this casserole for breakfast this morning and it was a hit! My husband and I both loved it. It was easy to make and very filling. We will definitely be making it again.
Aliyah Clifford
[email protected]This casserole was a great way to use up leftover pizza. It was easy to make and very tasty. I added some extra cheese to the top and it was perfect.
Harlan Fortune
[email protected]I'm not a big fan of leftover pizza, but this casserole was amazing! It was so easy to make and it tasted so good. I will definitely be making it again.
Ssebaggala emmanuel
[email protected]This casserole was delicious! I used a whole wheat pizza crust and it turned out great. I also added some chopped spinach and mushrooms to the filling. It was a great way to get some extra veggies in my breakfast.
Tj Benton
[email protected]I made this casserole for breakfast this morning and it was a hit! My husband and I both loved it. It was easy to make and very filling. We will definitely be making it again.
Ali Jemal
[email protected]This casserole was a great way to use up leftover pizza. It was easy to make and very tasty. I added some extra cheese to the top and it was perfect. My kids loved it.