LEFTOVER PAD THAI MEAT OR NO MEAT
This is a delicious, cheap, and fast recipe that is perfect for my allergy riddled family. I love the rich flavors and the adaptability that makes this dish fresh and something that everyone can enjoy. I usually make this with whatever leftover meat and/or veggies we have in the fridge, or if I am in a pinch I just add extra veggies (more carrots, broccoli, cauliflower, whatever you have). Looking for a use for all of those broccoli stalks? Dice em up and saute them with the onions! They add a great flavor and crunch. I did not make this spicy because of the little one, feel free to add some peppers after you saute the onions. This is adapted from The Gluten Free Vegan by Susan O'Brien.
Provided by Pret-ty pret-ty good
Categories Onions
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Bring a saucepan of water to a rolling boil.
- Remove from Heat!
- Add the noodles.
- Allow the hot water to slowly cook the noodles (so they don't get mushy).
- Check often and strain when cooked.
- Saute the onions, garlic, ginger, and carrots in the oil about 5 min
- Add cooked meat if using, and stir.
- Add the water chestnuts and peanuts, stir.
- Add vinegar, tamari, honey, nut butter and toss to coat. Heat through.
- Add green onions and lime juice.Toss to heat
- Toss the cooked noodles with the sauce and serve.
- Enjoy!
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RICH Way
[email protected]This recipe was easy to follow and the Pad Thai turned out delicious. I used leftover chicken and vegetables, and the sauce was flavorful and tangy. The noodles were cooked perfectly. I will definitely be making this recipe again.
Razaur Rahman
[email protected]I followed the recipe exactly and the Pad Thai turned out great! The sauce was flavorful and tangy, and the noodles were cooked perfectly. I will definitely be making this recipe again.
SHAHZAD koko
[email protected]This recipe is a great way to use up leftover Pad Thai. I added some tofu and vegetables to my Pad Thai, and it turned out delicious. The sauce is flavorful and tangy, and the noodles are cooked perfectly. I will definitely be making this recipe agai
Hasnat Khan
[email protected]I was pleasantly surprised by how good this recipe was. I had some leftover Pad Thai from a takeout order, and I wasn't sure how it would reheat. But following this recipe, the Pad Thai turned out even better than it did the first time I had it. The
Machvic Truth
[email protected]This recipe was easy to follow and the Pad Thai turned out great! I used leftover chicken and vegetables, and the sauce was flavorful and tangy. The noodles were cooked perfectly. I will definitely be making this recipe again.
Md Nayim
[email protected]I liked this recipe. The sauce was flavorful and tangy, and the noodles were cooked perfectly. I will definitely be making this recipe again.
paul heffner
[email protected]This recipe was okay. The sauce was a little too sweet for my taste, and the noodles were a bit mushy. I will probably not make this recipe again.
Md Rana prime plus
[email protected]I was disappointed with this recipe. The sauce was bland and the noodles were overcooked. I will not be making this recipe again.
Musbahu Abubakar
[email protected]This recipe was easy to follow and the Pad Thai turned out delicious. I used leftover chicken and vegetables, and the sauce was flavorful and tangy. The noodles were cooked perfectly. I will definitely be making this recipe again.
MR GN
[email protected]I followed the recipe exactly and the Pad Thai turned out great! The sauce was flavorful and tangy, and the noodles were cooked perfectly. I will definitely be making this recipe again.
talia Talia •-•
[email protected]This recipe is a great way to use up leftover Pad Thai. I added some tofu and vegetables to my Pad Thai, and it turned out delicious. The sauce is flavorful and tangy, and the noodles are cooked perfectly. I will definitely be making this recipe agai
Ashim Rana
[email protected]I was pleasantly surprised by how good this recipe was. I had some leftover Pad Thai from a takeout order, and I wasn't sure how it would reheat. But following this recipe, the Pad Thai turned out even better than it did the first time I had it. The
Ratul Islam
[email protected]This recipe was easy to follow and the Pad Thai turned out great! I used leftover chicken and shrimp, and added some bean sprouts and red peppers. The sauce was delicious and the noodles were cooked perfectly. I will definitely be making this recipe
Humayra Akter
[email protected]Pad Thai is one of my favorite Thai dishes, and this recipe for leftover Pad Thai is a great way to use up leftovers. I added some chicken and vegetables to my Pad Thai, and it turned out delicious. The sauce is flavorful and tangy, and the noodles a