LEFTOVER OATMEAL MUFFINS
Steps:
- Preheat the oven to 400°F, and grease a 12-cup muffin tin. In a large bowl, whisk together the flour, sugar, baking powder, salt, and add-ins. In another bowl, lightly beat the egg. Add the oatmeal to the egg, and mash with a fork to break up clumps. Add the milk and the butter, and stir or whisk to combine. Pour the wet mixture into the dry mixture, and stir briefly to just combine. Divide the batter evenly between the wells of the prepared muffin tin. Bake for 15 to 20 minutes, or until a toothpick inserted in the center of one of the muffins comes out clean. The muffins won't brown much on top and might even look a little anemic, but that's okay. Serve warm, ideally.
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Nagendra Saha
nsaha@hotmail.comThese muffins are the best! I've made them several times and they're always a hit.
isaac masemola
masemola59@gmail.comThese muffins were a bit dense for my taste. I think I'll try using a different recipe next time.
Mahar Alam
mahara60@gmail.comI made these muffins with chocolate chips and they were amazing! They're the perfect dessert or snack.
Brooke Chapman
brooke.chapman39@yahoo.comThese muffins were a great way to use up some leftover oatmeal. They were easy to make and turned out delicious.
Mohammed Abdulahi
mohammed76@gmail.comThese muffins were a bit too sweet for my taste. I think I'll try using less sugar next time.
Ganna Ali
ali-g54@yahoo.comI love these muffins! They're so easy to make and they're always a crowd-pleaser.
Alo Mayabi
mayabi_a@gmail.comThese muffins were a hit with my family! They're a great way to get a healthy breakfast in the morning.
Manoj Aryal
m-a@gmail.comThese muffins were a bit dry. I think I'll try adding a little more milk or yogurt next time.
Mercy Adeoti
a_m6@hotmail.comI made these muffins with whole wheat flour and they turned out great! They're a healthy and filling breakfast option.
David bow
b_david@yahoo.comDelicious! I added a few chopped walnuts and they were the perfect addition.
Sebastian
sebastian35@gmail.comThese muffins were easy to make and a great way to use up leftover oatmeal. They're not too sweet and have a nice texture.
El Compa Vic
ve4@gmail.comThese muffins were a little bland for my taste. I think I'll try adding some spices next time.
Osama Shair
shair84@hotmail.comI'm not a big fan of oatmeal, but these muffins were surprisingly good. I'll definitely be making them again.
Krad Wolf
wolf14@yahoo.comYum!
Ola Quadri
q5@yahoo.comThese muffins were amazing! I used a mix of maple syrup and honey as the sweetener and they were the perfect balance of sweet and savory.
Nikolina Zaric
z_n3@yahoo.comNot bad! I followed the recipe exactly and the muffins came out a little dry. Next time, I'll try adding a little more butter or oil.
faiza faiza
ff38@hotmail.frThese muffins were easy to make and tasted delicious. I used a gluten-free flour blend and they still turned out great.
mekedes tegegen
mekedest58@yahoo.comI made these muffins with almond milk and they turned out great! They were light and fluffy, and the perfect breakfast on the go.
Omsri Sinhala Tech
t-o97@yahoo.comThese oatmeal muffins were a hit! They were moist and flavorful, and the perfect way to use up leftover oatmeal. I added a few chocolate chips for extra yumminess. Next time, I'll try adding some nuts or raisins.