LEFTOVER OATMEAL MUFFINS
Steps:
- Preheat the oven to 400°F, and grease a 12-cup muffin tin. In a large bowl, whisk together the flour, sugar, baking powder, salt, and add-ins. In another bowl, lightly beat the egg. Add the oatmeal to the egg, and mash with a fork to break up clumps. Add the milk and the butter, and stir or whisk to combine. Pour the wet mixture into the dry mixture, and stir briefly to just combine. Divide the batter evenly between the wells of the prepared muffin tin. Bake for 15 to 20 minutes, or until a toothpick inserted in the center of one of the muffins comes out clean. The muffins won't brown much on top and might even look a little anemic, but that's okay. Serve warm, ideally.
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Nagendra Saha
[email protected]These muffins are the best! I've made them several times and they're always a hit.
isaac masemola
[email protected]These muffins were a bit dense for my taste. I think I'll try using a different recipe next time.
Mahar Alam
[email protected]I made these muffins with chocolate chips and they were amazing! They're the perfect dessert or snack.
Brooke Chapman
[email protected]These muffins were a great way to use up some leftover oatmeal. They were easy to make and turned out delicious.
Mohammed Abdulahi
[email protected]These muffins were a bit too sweet for my taste. I think I'll try using less sugar next time.
Ganna Ali
[email protected]I love these muffins! They're so easy to make and they're always a crowd-pleaser.
Alo Mayabi
[email protected]These muffins were a hit with my family! They're a great way to get a healthy breakfast in the morning.
Manoj Aryal
[email protected]These muffins were a bit dry. I think I'll try adding a little more milk or yogurt next time.
Mercy Adeoti
[email protected]I made these muffins with whole wheat flour and they turned out great! They're a healthy and filling breakfast option.
David bow
[email protected]Delicious! I added a few chopped walnuts and they were the perfect addition.
Sebastian
[email protected]These muffins were easy to make and a great way to use up leftover oatmeal. They're not too sweet and have a nice texture.
El Compa Vic
[email protected]These muffins were a little bland for my taste. I think I'll try adding some spices next time.
Osama Shair
[email protected]I'm not a big fan of oatmeal, but these muffins were surprisingly good. I'll definitely be making them again.
Krad Wolf
[email protected]Yum!
Ola Quadri
[email protected]These muffins were amazing! I used a mix of maple syrup and honey as the sweetener and they were the perfect balance of sweet and savory.
Nikolina Zaric
[email protected]Not bad! I followed the recipe exactly and the muffins came out a little dry. Next time, I'll try adding a little more butter or oil.
faiza faiza
[email protected]These muffins were easy to make and tasted delicious. I used a gluten-free flour blend and they still turned out great.
mekedes tegegen
[email protected]I made these muffins with almond milk and they turned out great! They were light and fluffy, and the perfect breakfast on the go.
Omsri Sinhala Tech
[email protected]These oatmeal muffins were a hit! They were moist and flavorful, and the perfect way to use up leftover oatmeal. I added a few chocolate chips for extra yumminess. Next time, I'll try adding some nuts or raisins.