LEFTOVER MEATLOAF SOUP

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Leftover Meatloaf Soup image

Ok, so I had this leftover meatloaf that no one was going to eat [no one but me likes meatloaf] and I needed to use it up, so I came up with this soup, and it turned out pretty good. I'm really just posting it so I remember how to make it [ha-ha] if you make it, feel free to sub prepared meatballs as well, and to mix up the veggies as to what you have on hand. It makes a lot, but it does freeze okay.

Provided by JesseandRayye

Categories     Clear Soup

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 12

1/2 basic meatloaf, chopped (left over)
1 (26 ounce) can diced tomatoes
2 quarts beef broth
1 onion, diced
2 garlic cloves, minced
1 large carrot, diced
1 potato, diced
2 -3 cups frozen vegetables (peas, corn and green beans)
1/4 cup pearl barley (more if you like it thick)
1/4 cup alphabet pasta (or any other small noodles)
2 cups baby spinach leaves (optional)
1 pinch salt and pepper, to taste

Steps:

  • Sauté onions and garlic in a small amount of oil.
  • Add carrots and potatoes, and cook for another minute.
  • Pour in tomatoes (I used to pre-seasoned kind) and allow to simmer for 5 minutes.
  • Add stock and bring to a boil.
  • Add frozen vegetables, barley and pasta, and meatloaf.
  • Return the pot to a boil, cover and let simmer for 20 minutes or until barley is tender.
  • Toss in a few handfuls of baby spinach leaves (optional).
  • Add salt and pepper to taste.

Sam Hull
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I made this soup with ground turkey instead of beef and it was still very flavorful. I also added some chopped carrots and celery to the soup and it was a great addition.


Lucius Dupree
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This soup was so good! I made it for my family and they loved it. It's a great way to use up leftover meatloaf, and it's so flavorful and comforting.


Shared Khan.
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This soup was a bit too thick for my taste, so I added some extra broth. It was also a bit bland, so I added some more spices. Overall, it was a good recipe, but it needed a few adjustments.


Evka
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This soup was easy to make and very flavorful. I used leftover turkey meatloaf and it was delicious. I will definitely be making this soup again.


Allen Nelson
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This soup was delicious! I followed the recipe exactly and it turned out perfectly. I served it with a side of crusty bread and it was the perfect meal.


Angela Sardelli
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Not bad! I used ground chicken instead of beef and it was still very flavorful. I also added some chopped spinach to the soup and it was a great addition.


Martin Kapasa
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This soup was a bit bland for my taste. I added some extra spices and it was much better. Overall, it's a good recipe, but it needs a little more flavor.


Zubair jokhio
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Great recipe! I made this soup for my family and they loved it. It's a great way to use up leftover meatloaf, and it's so flavorful and comforting.


Waqas Joiya786
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This soup was just what I was looking for! It's hearty and flavorful, and it's a great way to use up leftover meatloaf. I'll definitely be making this again.


Quinn Welch
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Delicious and easy to make. I used ground turkey instead of beef and it was still very flavorful. I also added some chopped kale to the soup and it was a great addition.


shoaib samadni
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Easy and tasty! I followed the recipe exactly and it turned out great. My husband and kids loved it. Will definitely make it again.


John Wallace
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This soup was a hit with my family! It's so flavorful and comforting, and it's a great way to use up leftover meatloaf. I added some extra vegetables to the soup, like carrots and celery, and it turned out perfectly. Definitely a keeper!


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