LEFTOVER MEATLOAF PARMESAN
A great way at use up leftover meatloaf. My husband does not eat leftovers, except when I make this.
Provided by Brenda
Categories Main Dish Recipes Meatloaf Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Beat eggs and milk together in a shallow bowl. Stir bread crumbs and Parmesan cheese together in another shallow bowl. Dip meatloaf slices, one at a time, into the egg mixture and bread crumb mixture to coat all sides.
- Heat oil in a large oven-safe skillet over medium-high heat. Cook the coated meatloaf slices until browned, turning once halfway, about 5 minutes. Drain off oil.
- Pour spaghetti sauce evenly over the browned meatloaf slices. Sprinkle with mozzarella cheese.
- Bake in the preheated oven until sauce is heated through and cheese is melted, 8 to 10 minutes.
Nutrition Facts : Calories 357.5 calories, Carbohydrate 27.2 g, Cholesterol 115.2 mg, Fat 18.3 g, Fiber 3.2 g, Protein 20.3 g, SaturatedFat 6.3 g, Sodium 857.7 mg, Sugar 10.7 g
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MMH sajib
[email protected]This recipe was a lifesaver! I had some leftover meatloaf that I didn't know what to do with, and this recipe turned it into a delicious meal.
Green Beans
[email protected]I made this recipe for my family and they all loved it. The meatloaf was moist and flavorful, and the parmesan crust was the perfect finishing touch.
Surma Imran
[email protected]This recipe is a great way to use up leftover meatloaf. It's easy to make and the results are delicious.
Ruth John
[email protected]I followed the recipe exactly and my meatloaf parmesan turned out dry and overcooked.
Gdgsggsg
[email protected]This recipe was a lot of work and the results were not worth it.
h gaming and crafting
[email protected]I found this recipe to be a bit bland. I added some extra garlic and Italian seasoning to give it more flavor.
Charles r. Brown jr
[email protected]This recipe was a little too salty for my taste.
Somona Jacob
[email protected]I used ground turkey instead of ground beef and it was still delicious. This recipe is a great way to use up leftover meatloaf.
Laila Suttonb
[email protected]I made this recipe exactly as written and it turned out great. The only thing I would change is to use a little less salt.
Ricardo Gomez
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Zoedaprince vilsaint
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The parmesan crust was the perfect touch.
James Odom
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Isabela Casanova
[email protected]This leftover meatloaf parmesan recipe was a hit with my family! The combination of meatloaf, marinara sauce, and cheese was delicious. I especially liked the crispy parmesan crust on top.