LEFTOVER MEATLOAF PARMESAN
I have meatloafs in the freezer. Nothing goes to waste. I have to either slice up the leftover meatloaf and place it back in the freezer as a meal or come up with something do with it. Here is one idea....I'm sure their are 100's
Provided by TishT
Categories Cheese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place your slices of meatloaf flat on the bottom of a 9 X 13 cooking dish (smaller if you have less pieces), touching but not overlapping.
- Mix together tomato sauce, garlic, seasoning and pour over the meatloaf.
- Place a slice of cheese over each meatloaf slice (you can use shredded cheese if you want).
- Warm in a 350F over until the cheese is browned and the sauce is bubbly.
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Md Tarekur Rohman Saju
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it.
Younos Vai
[email protected]This was a delicious and easy recipe. I used ground turkey instead of beef and it turned out great.
Dwayne Lacruze
[email protected]I've made this recipe several times now and it's always a hit. My kids love it and it's a great way to get them to eat their vegetables.
Patrick Chinomungu
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have leftover meatloaf in my fridge, so this is a great way to use it up.
Edward Ellsworth
[email protected]I loved this recipe! The meatloaf was moist and flavorful, and the Parmesan crust was crispy and golden brown. I served it with mashed potatoes and green beans and it was a delicious meal.
Sada Sohan
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Irma Aguirre
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Michele Johnson
[email protected]I loved this recipe! The meatloaf was moist and flavorful, and the Parmesan crust was crispy and golden brown.
Connor Habbick
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Sumixya Chand
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
Akeshi Ahinsa
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it.
Carolyn Gayle
[email protected]This was a delicious and easy recipe. I used ground turkey instead of beef and it turned out great.
Hope Wilson
[email protected]I've made this recipe several times now and it's always a hit. My kids love it and it's a great way to get them to eat their vegetables.
Frenzymoul123 Kevin
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have leftover meatloaf in my fridge, so this is a great way to use it up.
Nuruddin Ahmad Saifi
[email protected]I made this recipe last night and it was a hit! The meatloaf was cooked perfectly and the Parmesan crust was crispy and golden brown. I served it with spaghetti and meatballs and it was a delicious meal.
Joshua Novath
[email protected]This was a great way to use up leftover meatloaf. It was easy to make and tasted delicious.
Zaria Howard
[email protected]My family loved this recipe! The meatloaf was moist and flavorful, and the Parmesan crust was crispy and cheesy. I will definitely be making this again.