LEFTOVER MEATLOAF CHILI
Got leftover meatloaf and you're tired of sandwiches (like if anyone could be;) and you want something different? Try this very good recipe. Be careful though, the way that this is written it's very spicy. (Well at least to me anyway :)). I let this simmer for about 30 minutes for a better flavor. This recipe will serve two very hungry people or 3 not so hungry people. Submitted to "ZAAR" on October 12,2007
Provided by Chef shapeweaver
Categories Meat
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a medium sized saucepan, combine beans, tomatoes, and chili seasoning.
- Heat and stir until seasonings are well blended.
- Add meatloaf and stir until meat is heated, about 15 minutes.
- Divide into two serving bowls, and if desired top with equal amount of cheese.
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gayan wijesinha
[email protected]This is the best chili recipe I've ever tried.
Hasnain Man
[email protected]This chili is amazing and I highly recommend it.
So Hagi
[email protected]This chili is delicious and I will definitely be making it again.
Samuel Kelechi
[email protected]This chili is so easy to make and it's always a crowd-pleaser.
Sj Ja
[email protected]This chili is perfect for a cold winter day.
Boby Butt
[email protected]This is a great recipe for a quick and easy weeknight meal.
Chris Lmausupa
[email protected]This chili is amazing! I love the combination of flavors.
Ahmad Mumtaz
[email protected]This is the best chili I've ever had. I will definitely be making it again.
Bianca Yanez
[email protected]I love this chili! It's so flavorful and hearty.
gunda pola
[email protected]This chili is delicious and easy to make. I highly recommend it.
Lovely Vishnu
[email protected]This is a great recipe. I'll definitely be making it again.
Jamshed Shake
[email protected]This chili is so easy to make and it's always delicious. I love that I can use up leftover meatloaf in it, and it's a great way to get my kids to eat their vegetables.
Awaisboxer Awaisboxer
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I used a combination of ground beef and ground sausage, and I added some chopped chipotle peppers for a little extra spice.
Ganesh Jarkal Creation
[email protected]This is a great recipe for a hearty and filling meal. The leftover meatloaf adds a lot of flavor and the spices are just right. I served it with some sour cream and shredded cheese, and it was a hit.
Katie Mannion
[email protected]This chili was delicious! I used ground turkey instead of beef and it turned out great. I also added some chopped zucchini and carrots, and it was a great way to sneak some extra vegetables into my meal.
Aust Malone
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious. I usually serve it with cornbread or crackers.
Chari Hwang (Cherry)
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover meatloaf in it, and it's a great way to get my kids to eat their vegetables.
Neema John
[email protected]This is a great recipe for a quick and easy weeknight meal. I made it with some leftover meatloaf I had in the fridge, and it was delicious. I also added some chopped bell peppers and corn to the chili, and it turned out great.
Eleven Mayfield
[email protected]I was skeptical about using leftover meatloaf in chili, but I was pleasantly surprised at how well it turned out. The meatloaf added a nice texture and flavor to the chili, and it was a great way to use up leftovers.
Ankit Keshari
[email protected]This chili was a hit with my family! The leftover meatloaf added a delicious depth of flavor, and the spices were perfectly balanced. I will definitely be making this again.