LEFTOVER MASHED POTATO PIZZA
Steps:
- Put a pizza stone on the bottom rack in the oven and preheat to 500 degrees F for at least 30 minutes.Heat a small skillet over medium heat, add the bacon, cook until the fat renders but is short of being crisp, about 5 minutes. Transfer with a slotted spoon to a paper towel-lined plate to drain.Divide the dough into 2 equal portions; form each into a ball. Roll a portion into a 12-inch round on a floured surface (cover the other piece with a kitchen towel). Lightly dust a pizza peel with flour and put the dough on the peel, drizzle lightly with oil and sprinkle with salt and pepper. Slip the dough onto the preheated stone and cook until just set, about 4 minutes.Using the peel, remove the dough from the oven and spread half of the mashed potatoes over the top, leaving about a 1-inch border around the side. Season with salt and pepper. Then sprinkle half of the cheese on top and top with half of the bacon, leek and garlic. Drizzle with a little olive oil. Return the pizza to the stone and cook until the crust is golden and the cheese melts, about 5 to 7 minutes more. Remove the pizza, top with half the grated Parmesan and scatter with some basil leaves and pepper flakes, if desired. Serve. Repeat with the remaining dough and toppings.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 84
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Juanita Olyn
[email protected]Delicious!
Amanda Carlson
[email protected]This recipe is a great way to use up leftover mashed potatoes and make a quick and easy meal.
Tanjim Anik
[email protected]I'm not a big fan of mashed potatoes, but this pizza was surprisingly good. The cheese and toppings helped to balance out the flavor of the potatoes.
Wasif Akram
[email protected]The pizza was easy to make and turned out great. I used a store-bought pizza crust to save time.
Jordan Whittaker
[email protected]This is a creative and delicious way to use leftover mashed potatoes. I will definitely be making this again!
Hassan Rajput
[email protected]I made this pizza last night and it was a hit with my family. The crust was perfectly crispy and the mashed potato topping was creamy and flavorful.
Katie strait
[email protected]This was a great way to use up leftover mashed potatoes. The pizza was crispy and cheesy, and the mashed potato topping was creamy and flavorful.
Leon Drake
[email protected]This recipe is a keeper!
Aliasger Morbiwalla
[email protected]I'll definitely be making this again.
Florence Wlanja
[email protected]Delicious!
david keyes
[email protected]This recipe is a great way to use up leftover mashed potatoes and make a quick and easy meal.
Maher Umais
[email protected]I'm not a big fan of mashed potatoes, but this pizza was surprisingly good. The cheese and toppings helped to balance out the flavor of the potatoes.
Md Alfi
[email protected]The pizza was easy to make and turned out great. I used a store-bought pizza crust to save time.
Sylvanus James
[email protected]This is a creative and delicious way to use leftover mashed potatoes. I will definitely be making this again!
Vincent Karanja
[email protected]I made this pizza last night and it was a hit with my family. The crust was perfectly crispy and the mashed potato topping was creamy and flavorful.
CHAbdul Quddos
[email protected]This recipe is a great way to use up leftover mashed potatoes. The pizza was delicious and cheesy, with a crispy crust.