LEFTOVER MASHED POTATO PIZZA
Steps:
- Put a pizza stone on the bottom rack in the oven and preheat to 500 degrees F for at least 30 minutes.Heat a small skillet over medium heat, add the bacon, cook until the fat renders but is short of being crisp, about 5 minutes. Transfer with a slotted spoon to a paper towel-lined plate to drain.Divide the dough into 2 equal portions; form each into a ball. Roll a portion into a 12-inch round on a floured surface (cover the other piece with a kitchen towel). Lightly dust a pizza peel with flour and put the dough on the peel, drizzle lightly with oil and sprinkle with salt and pepper. Slip the dough onto the preheated stone and cook until just set, about 4 minutes.Using the peel, remove the dough from the oven and spread half of the mashed potatoes over the top, leaving about a 1-inch border around the side. Season with salt and pepper. Then sprinkle half of the cheese on top and top with half of the bacon, leek and garlic. Drizzle with a little olive oil. Return the pizza to the stone and cook until the crust is golden and the cheese melts, about 5 to 7 minutes more. Remove the pizza, top with half the grated Parmesan and scatter with some basil leaves and pepper flakes, if desired. Serve. Repeat with the remaining dough and toppings.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 84
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Juanita Olyn
jolyn68@aol.comDelicious!
Amanda Carlson
carlson@hotmail.frThis recipe is a great way to use up leftover mashed potatoes and make a quick and easy meal.
Tanjim Anik
anik_tanjim@yahoo.comI'm not a big fan of mashed potatoes, but this pizza was surprisingly good. The cheese and toppings helped to balance out the flavor of the potatoes.
Wasif Akram
wa@aol.comThe pizza was easy to make and turned out great. I used a store-bought pizza crust to save time.
Jordan Whittaker
whittaker_jordan@hotmail.frThis is a creative and delicious way to use leftover mashed potatoes. I will definitely be making this again!
Hassan Rajput
hassan@gmail.comI made this pizza last night and it was a hit with my family. The crust was perfectly crispy and the mashed potato topping was creamy and flavorful.
Katie strait
straitkatie84@hotmail.comThis was a great way to use up leftover mashed potatoes. The pizza was crispy and cheesy, and the mashed potato topping was creamy and flavorful.
Leon Drake
drake-l15@yahoo.comThis recipe is a keeper!
Aliasger Morbiwalla
morbiwalla_a94@hotmail.comI'll definitely be making this again.
Florence Wlanja
w-f95@yahoo.comDelicious!
david keyes
d.k@gmail.comThis recipe is a great way to use up leftover mashed potatoes and make a quick and easy meal.
Maher Umais
umais@yahoo.comI'm not a big fan of mashed potatoes, but this pizza was surprisingly good. The cheese and toppings helped to balance out the flavor of the potatoes.
Md Alfi
am80@yahoo.comThe pizza was easy to make and turned out great. I used a store-bought pizza crust to save time.
Sylvanus James
s_james29@gmail.comThis is a creative and delicious way to use leftover mashed potatoes. I will definitely be making this again!
Vincent Karanja
k-vincent52@hotmail.comI made this pizza last night and it was a hit with my family. The crust was perfectly crispy and the mashed potato topping was creamy and flavorful.
CHAbdul Quddos
chabdul_q35@gmail.comThis recipe is a great way to use up leftover mashed potatoes. The pizza was delicious and cheesy, with a crispy crust.