LEFTOVER MASHED POTATO PIZZA
There's no need for tomato sauce on this pizza. It uses leftover mashed potatoes instead and is topped with Mozzarella, bacon, leek, garlic and basil.
Provided by Food Network Kitchen
Time 1h45m
Yield 6-8
Number Of Ingredients 12
Steps:
- Put a pizza stone on the bottom rack in the oven and preheat to 500 degrees F for at least 30 minutes.
- Heat a small skillet over medium heat, add the bacon, cook until the fat renders but is short of being crisp, about 5 minutes. Transfer with a slotted spoon to a paper towel-lined plate to drain.
- Divide the dough into 2 equal portions; form each into a ball. Roll a portion into a 12-inch round on a floured surface (cover the other piece with a kitchen towel). Lightly dust a pizza peel with flour and put the dough on the peel, drizzle lightly with oil and sprinkle with salt and pepper. Slip the dough onto the preheated stone and cook until just set, about 4 minutes.
- Using the peel, remove the dough from the oven and spread half of the mashed potatoes over the top, leaving about a 1-inch border around the side. Season with salt and pepper. Then sprinkle half of the cheese on top and top with half of the bacon, leek and garlic. Drizzle with a little olive oil. Return the pizza to the stone and cook until the crust is golden and the cheese melts, about 5 to 7 minutes more. Remove the pizza, top with half the grated Parmesan and scatter with some basil leaves and pepper flakes, if desired. Serve. Repeat with the remaining dough and toppings.
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Artzgamer Plays
[email protected]I would not recommend this recipe. The pizza was not very flavorful and the mashed potato crust was difficult to work with.
Jr Shiva Shrestha
[email protected]This pizza was a disappointment. The mashed potato crust was bland and the toppings were sparse.
Elife Sofia
[email protected]Overall, I thought this pizza was just okay. The mashed potato crust was interesting, but I prefer a traditional pizza crust.
ahsanullah Syedbadshah
[email protected]I had some trouble getting the mashed potato crust to cook evenly, but the pizza was still tasty.
Uujg Ghugtt
[email protected]The mashed potato crust was a little too dense for my taste, but the toppings were great.
Abraham Gonzalez
[email protected]This pizza is a fun and easy way to change up your usual pizza night routine.
Sally Reyna
[email protected]I've made this pizza several times now and it's always a hit. The mashed potato crust is so unique and flavorful.
GW TAMIM GAMER
[email protected]This is a great way to use up leftover mashed potatoes. The pizza was delicious and my kids loved it.
NANNA JOSEPH
[email protected]I tried this recipe last night and it turned out great! The mashed potato crust was easy to make and the pizza was cooked to perfection.
Rian kabir
[email protected]This pizza was a hit with my family! The mashed potato crust was crispy and flavorful, and the toppings were perfectly cooked. I'll definitely be making this again.