LEFTOVER MASHED POTATO MEATLOAF
A great way to stretch the meat to serve more people, but also adds wonderful flavor and moistness to this easy recipe. Really good if you use left over roasted garlic mashed potatoes.
Provided by Rita1652
Categories Potato
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Place potatoes in a large bowl and set aside.
- In heavy skillet over medium heat, sauté onion and garlic in olive oil until tender, about 5 minutes.
- Add parsley and oregano.
- Add to potatoes along with eggs, bread crumbs, 1/3 cup of the ketchup, salt and pepper and mix well until thoroughly combined.
- Add ground beef and mix gently just until combined.
- Place on a casserole pan, shape mixture into an 8 x 4-inch loaf.
- Spread remaining 1/3 cup ketchup over top of loaf. Bake at 375°F for 70-75 minutes or until center is no longer pink and instant read thermometer reads 160°F when inserted in center of loaf. Let stand, covered, 15 minutes before slicing.
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Eric Meyer
[email protected]I've never made meatloaf before, but this recipe was easy to follow and the meatloaf turned out great!
Blessing Osemegbe
[email protected]This meatloaf is a great way to use up leftover mashed potatoes. It's easy to make and very flavorful.
Muhammad Ayoub
[email protected]I'm not sure what went wrong, but my meatloaf turned out dry and crumbly. I think I might have overcooked it.
Adesoye Adebola
[email protected]This meatloaf was a bit bland for my taste. I think I would add more spices next time.
Jayeoba Oluwafemi
[email protected]This meatloaf is a bit time-consuming to make, but it's worth the effort. It's so delicious and flavorful.
Emily Mosqeda
[email protected]I love that this meatloaf is made with healthy ingredients. It's a great way to get a nutritious meal on the table.
Alan Anton Rutar
[email protected]This meatloaf is so easy to make and it always turns out perfectly. I've made it several times and it's always a hit.
Natasha Chemutai
[email protected]I'm always looking for new ways to use up leftover mashed potatoes. This meatloaf is a great option!
Sheri P
[email protected]This meatloaf is a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
Barsha Barsha
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Cristopher Perez
[email protected]This meatloaf is a great way to sneak some veggies into your kids' diet. They'll never know they're eating carrots and celery.
Azal Payra
[email protected]I'm not a big fan of meatloaf, but this recipe was a game-changer. The mashed potatoes made it so moist and flavorful.
keesha myette
[email protected]The meatloaf was easy to make and tasted great. I especially liked the crispy bacon on top.
Derrick Cudjoe
[email protected]This meatloaf was a bit dry for my taste. I think I would add more mashed potatoes next time.
Jackson WooddyComp.
[email protected]I've made this meatloaf several times now and it's always a hit. It's so moist and flavorful, and the mashed potatoes make it extra special.
Mohamed Fayez
[email protected]This is a great way to use up leftover mashed potatoes. The meatloaf is easy to make and very flavorful.
Duncan Dowell
[email protected]I was skeptical about using leftover mashed potatoes in meatloaf, but I was pleasantly surprised. The meatloaf was moist and flavorful, and the mashed potatoes added a nice texture.
Hasnain Alvi
[email protected]This meatloaf was a hit with my family! The mashed potatoes added a moist and fluffy texture, and the bacon gave it a nice smoky flavor. I will definitely be making this again.