"LEFTOVER" MASHED POTATO CHEESE PUFFS
Pretty much everyone has left over mashed potatoes after Thanksgiving, so here is a great idea for your leftovers..YUM
Provided by Monika Rosales
Categories Potatoes
Time 50m
Number Of Ingredients 6
Steps:
- 1. combine all ingredients well.
- 2. on a cookie sheet, lined with parchment paper..add a heaping tablespoon of mixture to make little bundles.
- 3. bake at 350 degrees for 30 mins....then topped with more cheddar cheese and bake another 10 mins, till melted and golden brown...take out and let cool before serving...great little side.
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Kalak Aidee
[email protected]I'm so glad I found this recipe! These cheese puffs are the perfect way to use up my leftover mashed potatoes. They're easy to make and always a hit with my family.
Rupen Kafle
[email protected]These cheese puffs were a bit too spicy for my taste. I think I would use less chili powder next time.
Albania Al
[email protected]I added some chopped ham and cheese to the batter, and they were a great addition. The cheese puffs were flavorful and crispy, and the ham and cheese added a nice savory flavor.
Bibek Bohara
[email protected]These cheese puffs were a great way to use up my leftover mashed potatoes. They were easy to make and turned out delicious. I will definitely be making these again.
Vijayaraja Kiruthika
[email protected]I'm not a big fan of mashed potatoes, but these cheese puffs were delicious! The cheese flavor was perfect, and the texture was crispy on the outside and fluffy on the inside.
Simeon ndubuisi Ogbonna
[email protected]These cheese puffs were so easy to make, and they turned out so well! I will definitely be making these again.
Victoria Njirika
[email protected]I made these cheese puffs for a party, and they were a huge hit! Everyone loved them, and they were gone in no time.
Mohd Alam
[email protected]These cheese puffs were a bit too salty for my taste. I think I would use less salt next time.
Rodney Butler
[email protected]I added some chopped green onions to the batter, and they were a great addition. The cheese puffs were flavorful and crispy, and the green onions added a nice pop of color.
Mary Appah
[email protected]These cheese puffs were a great way to use up my leftover mashed potatoes. They were easy to make and turned out crispy and delicious. I will definitely be making these again.
Shahida
[email protected]I followed the recipe exactly, but my cheese puffs turned out flat and dense. I'm not sure what I did wrong.
Mandy&Marc Willis
[email protected]These cheese puffs were amazing! They were crispy on the outside and fluffy on the inside, and the cheese flavor was perfect. I will definitely be making these again.
Ysman
[email protected]These cheese puffs were a great way to use up my leftover mashed potatoes, but they were a bit too greasy for my taste. I think I would use less oil next time.
Hussein Rajabu
[email protected]I made these cheese puffs for my kids, and they loved them! They were easy to eat and the perfect size for little hands. I'll definitely be making these again.
Bamuwayira Alexander
[email protected]These cheese puffs were a bit bland for my taste. I think I would add some more spices or herbs next time. Otherwise, they were easy to make and had a good texture.
Issam Simk
[email protected]These were delicious! I used leftover mashed sweet potatoes, and they were a great way to use up leftovers. I also added some shredded cheddar cheese to the batter, and they were even more cheesy and flavorful.
Amit Babu
[email protected]I've made these cheese puffs several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit at potlucks and parties.
Sania Baloch
[email protected]These cheese puffs were the perfect way to use up my leftover mashed potatoes! They were easy to make and turned out crispy on the outside and fluffy on the inside. I added some chopped bacon and chives to the batter for extra flavor, and they were a