LEFTOVER MASHED POTATO BREAD
Time 3h20m
Number Of Ingredients 9
Steps:
- In a mixer with a dough hook, blend mashed potatoes and milk. Let cool to a warm but not hot temperature. Add yeast, water and 2 Tablespoons of sugar. Mix well and cover with a dish towel. Let mixture sit for 5 - 10 minutes, allowing yeast to poof and activate. Add eggs, 1/2 cup sugar, salt, and melted butter. Blend well. Add flour 1/2 cup at a time until all flour has been mixed in or until dough no longer sticks to the sides of bowl. Coat a large bowl with cooking spray. Add dough and then spray top of dough with cooking spray. Cover with a dish towel and let sit for 1 hour in a draft free spot or until mixture is doubled in size. After mixture has doubled, take all your anger out on it and punch it a few times. Prepare two bread pans with cooking spray or a liner and set aside. Cut dough in half and work half the dough to shape into a loaf of bread, tucking sides under as needed. Place dough in bread pan. Repeat for second half of dough. Cover with towel and allow to rise for 1 hour. Preheat oven to 350*F Place both bread pans in oven and bake for 45 minutes. After 45 minutes, cover with foil and bake for additional 15 - 20 minutes or until dough sounds hollow when you thump on the top. Remove from oven and allow to rest for 5 minutes before turning out of pan and allowing to cool to room temperature on a cooling rack.
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Gresrast Camp
[email protected]I can't wait to try this recipe. It looks so good!
24*7 Viral
[email protected]This bread is a keeper! It's easy to make, delicious, and a great way to use up leftover mashed potatoes.
Briana
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover mashed potatoes and it's also a delicious bread.
Ma Shakil
[email protected]This bread is perfect for a quick and easy breakfast or snack.
BABU CHY
[email protected]I love the addition of cheese and herbs to this bread. It gives it a delicious savory flavor.
Limon Mizi
[email protected]This bread is so moist and flavorful. It's the perfect comfort food.
felicx Jaram
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out perfect!
CARLOS JAVIER RUIZ LARIOS
[email protected]This bread is a great way to use up leftover mashed potatoes. It's also a delicious and easy side dish.
keegol
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese and herbs, and it always turns out great.
Haji Yaseen
[email protected]This bread is so easy to make and it tastes amazing. I will definitely be making it again.
jessica gonzalez
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
Jason Morris
[email protected]This bread was so good! I loved the texture and the flavor. It was the perfect side dish for my dinner.
ALI RAZA Prince
[email protected]This recipe was a lifesaver! I had a bunch of leftover mashed potatoes and didn't know what to do with them. This bread turned out great and was a delicious way to use them up.
Rojan Upreti
[email protected]This bread was a great way to use up my leftover mashed potatoes. It was easy to make and turned out so well. The bread was moist and flavorful, and the cheese and herbs added a nice touch.
Jakir Messi
[email protected]I've tried many mashed potato bread recipes before, but this one is by far the best. The bread was light and fluffy, with a perfect crust. I loved the addition of cheese and herbs, which gave it a delicious savory flavor.
Dilkumar Chaudhary
[email protected]This leftover mashed potato bread was a hit with my family! It was so easy to make and turned out so moist and flavorful. I will definitely be making this again.