LEFTOVER LEG OF LAMB STEW
Comfort food at it's best! This is a great way to stretch that leftover lamb into a second meal. Smells DEVINE cooking. My hubby doesn't care much for leg of lamb - but tolerates it on occassion since the rest of us love it. He didn't even realize this was lamb - and he LOVED it! This would also work wonderful in a slow cooker / crock pot.
Provided by itscolleen
Categories Lamb/Sheep
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In a large pot bring water and lamb bone to a rapid boil, reduce to medium heat. Cook for 2 hours to reduce. Remove bone.
- Add barley, boulion, celery, bell peppers, carrots, and spices. Reduce heat to low for about 35 minutes.
- Add pre-cooked lamb (remember this is leftover) shredded or cut into small pieces.
- Add peas, vinegar, and small can of condensed soup (any kind will work - celery, mushroom, tomato, potato.) Stir well, reduce heat to simmer for about 5 minutes.
- Serve with a fresh sprig of parsley and peasant bread. YUM YUM!
Nutrition Facts : Calories 499.5, Fat 17.4, SaturatedFat 6.2, Cholesterol 64.2, Sodium 1728.4, Carbohydrate 57.2, Fiber 13.8, Sugar 9.9, Protein 29.5
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Hateme Iseni
[email protected]This stew was easy to make and so delicious! I used leftover lamb from Easter dinner, and it was the perfect way to use up the leftovers. The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making
MD TAHER MD TAHER
[email protected]This was a great recipe! The lamb was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this stew again.
Henry David
[email protected]This stew was absolutely delicious! I used lamb shoulder instead of leg of lamb, and it turned out perfectly. The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this stew again.
Victoria Gilbert
[email protected]I'm not a big fan of lamb, but I decided to give this stew a try and I'm so glad I did! The lamb was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this stew again.
Gideon Marais
[email protected]This stew was easy to make and so delicious! I used leftover lamb from Easter dinner, and it was the perfect way to use up the leftovers. The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making
Bunny_Fang
[email protected]This was a great recipe! The lamb was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this stew again.
Julius Kabuye
[email protected]This stew was absolutely delicious! I used lamb shoulder instead of leg of lamb, and it turned out perfectly. The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this stew again.
Juliana Nkronma
[email protected]I'm not a big fan of lamb, but I decided to give this stew a try and I'm so glad I did! The lamb was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this stew again.
Edward Gikonyo
[email protected]This stew was easy to make and so delicious! I used leftover lamb from Easter dinner, and it was the perfect way to use up the leftovers. The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making
Halimaa Andi
[email protected]I made this stew last night and it was a hit with my family! The lamb was so tender and the vegetables were cooked perfectly. I added a few extra vegetables to the stew, such as carrots and celery, and it turned out great. I will definitely be making
Busa Thwala
[email protected]This stew was absolutely delicious! I used lamb shoulder instead of leg of lamb, and it turned out perfectly. The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this stew again.