LEFTOVER LAMB & RICE CASSEROLE
I like to cook boneless leg of lamb, but with just two of us there are always leftovers. This satisfying casserole is easy to put together and tastes great. I use canned gravy for this dish.
Provided by Jean R
Categories Lamb/Sheep
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a medium frying pan saute the onion in butter until soft and lightly browned.
- In a medium sized casserole combine the sauteed onions with the remaining ingredients, add salt and pepper to taste.
- Bake covered for 45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
lee tomasini
[email protected]This casserole was a great way to use up leftover lamb.
Tiger I
[email protected]This was a delicious casserole. I will definitely be making it again.
Fahad Khan2.0 official
[email protected]This casserole was easy to make and turned out great. I would definitely recommend it.
Amjad Sathio
[email protected]This was a great recipe! I will definitely be making it again.
Brandi Plank
[email protected]I would definitely recommend this recipe.
LORD BJN
[email protected]This casserole was delicious. The lamb was tender and the rice was cooked perfectly.
Abir Mirza (PhenomStaR)
[email protected]This casserole was a great way to use up leftover lamb. It was easy to make and turned out great.
Bdhjsjd Dhjshs
[email protected]I've made this casserole several times now and it's always a hit. It's easy to make and the flavors are amazing.
Natali Brindas
[email protected]This casserole was delicious! The lamb was tender and the rice was cooked perfectly. I would definitely recommend this recipe.
Riley Moore
[email protected]This was a great way to use up leftover lamb. The casserole was flavorful and satisfying. I will definitely be making this again.
Maritza Lorenzo
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it. I will definitely be making it again.
Yusufu Jordan
[email protected]This casserole was easy to make and turned out great. The lamb was flavorful and the rice was fluffy. I would recommend this recipe to anyone.
Bahadar zeb
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The lamb was so tender and the rice was cooked perfectly. I will definitely be making this again.
Iwona ba
[email protected]This lamb and rice casserole was a hit with my family! The flavors were so well-balanced and the lamb was cooked to perfection. I will definitely be making this again.