LEFTOVER HAM -N- POTATO CASSEROLE
An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!
Provided by SweetT
Categories Main Dish Recipes Pork Ham
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 1 1/2-quart baking dish.
- Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir potatoes into ham mixture; transfer to the prepared baking dish.
- Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
- Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
- Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
- Pour sauce over ham and potatoes.
- Sprinkle bread crumbs atop casserole.
- Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.
Nutrition Facts : Calories 577.7 calories, Carbohydrate 40.3 g, Cholesterol 104.9 mg, Fat 35.8 g, Fiber 4.2 g, Protein 24.3 g, SaturatedFat 20.2 g, Sodium 973.7 mg, Sugar 5.2 g
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Samuel Kwaku
samuelkwaku71@gmail.comI've made this casserole several times and it's always a hit. It's easy to make and the leftovers are just as good as the first day.
Desiree Nicholas
d_n93@aol.comThis casserole is a great way to use up leftover ham and potatoes. It's also a very affordable meal.
MAKBUL Ali
ali-m27@gmail.comI made this casserole for a party and everyone loved it. It's a great dish to serve with a salad or roasted vegetables.
William F Winfield
w93@yahoo.comThis is a great recipe for a quick and easy weeknight meal.
Roland Felizie
roland.f4@hotmail.comI followed the recipe exactly and the casserole turned out perfect. It was creamy, cheesy, and the ham was very flavorful.
D
d13@aol.comThe casserole was a little bland for my taste. I think I would add some more spices next time.
G Abbas
abbas_g3@gmail.comThis casserole is so easy to make and it's always a crowd-pleaser. I've even made it for potlucks and it's always a hit.
Ijumael Chiruque
ijumael_chiruque90@yahoo.comI added some diced carrots and celery to the casserole and it was even better. I also used sharp cheddar cheese instead of mild cheddar.
Lilitha Godze
gl@yahoo.comThis is a great way to use up leftover ham. It's also a very budget-friendly meal.
Uzair Ulihasar
u.u16@hotmail.comI've made this casserole twice now and it's always a winner. It's easy to make and the leftovers are just as good as the first day.
Akipp General
generalakipp@gmail.comThis casserole was a hit with my family! The flavors of the ham, potatoes, and cheese blended perfectly, and the crispy breadcrumb topping added a nice crunch. I will definitely be making this again.