LEFTOVER HAM AND VEGETABLE MEDLEY
Ham combined with tasty vegetables. Serve with cooked white rice. A great recipe to use up that leftover ham from the holidays.
Provided by RUTH BEITEL 1
Categories Main Dish Recipes Pork Ham
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Heat a wok or large skillet with oil on medium heat. Place carrots, onions, green beans, green peas, broccoli, green peppers and red peppers. Cover and simmer for about 15 minutes.
- Make a well in the center of vegetables. Place ham in and stir to moisten. Simmer 5 to 10 minutes.
- In a small, lightly greased skillet, scramble the eggs until firm. Cut eggs up into small pieces.
- Stir vegetables, ham and eggs together. Mix the soy sauce, water and cornstarch in a bowl and pour into center of wok or skillet. Stir quickly until it begins to thicken.
Nutrition Facts : Calories 510.2 calories, Carbohydrate 23.4 g, Cholesterol 168.6 mg, Fat 31.4 g, Fiber 6.5 g, Protein 33.8 g, SaturatedFat 10.3 g, Sodium 2478.4 mg, Sugar 9.7 g
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Kreshan Baduwal
[email protected]This dish was a disappointment. The ham was tough and the vegetables were mushy.
Ahmed Sb
[email protected]I'm not sure what went wrong, but my dish turned out really dry. I think I might have overcooked the vegetables.
Ana Wilson-Izor
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Jaden Hodges Danielewicz
[email protected]I made this dish for my friends and they all loved it. They said it was the best ham dish they had ever had.
Makole Ngufac
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious.
olwethu litiba
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The vegetables were cooked perfectly and the sauce was delicious.
Mia Casanova
[email protected]This recipe is a great way to use up leftover ham. It's also a healthy and flavorful dish.
Jeffrey
[email protected]I thought the dish was a bit bland. I added some extra salt and pepper and it was much better.
Elia Ramirez
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
muwanguzi JOEL
[email protected]I made this dish for a potluck and it was a big success. Everyone loved it!
Shadow Wolfie
[email protected]This recipe was a hit with my family! The ham was tender and juicy, and the vegetables were cooked perfectly. I especially liked the addition of the Dijon mustard, which gave the dish a nice tang.