LEFTOVER HAM AND NOODLES
Wonderful way to use up that small amount of ham that won't feed the family, but just cannot be thrown out!!! It can be ready in 30 minutes, and is a family pleaser. I like to make this the day before, and let the flavors blend. Reheat, and serve with a green salad and hard rolls.
Provided by Delores Roberts
Categories Main Dish Recipes Pork Ham
Yield 6
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine ham, black pepper, garlic, and 1 1/2 quarts water. Bring to a boil, reduce heat, and simmer for 15 minutes.
- Add onion and celery; continuing cooking until vegetables are tender, about 5 minutes.
- Add noodles, and cook until al dente. Serve hot.
Nutrition Facts : Calories 308.6 calories, Carbohydrate 55.5 g, Cholesterol 65.4 mg, Fat 4.2 g, Fiber 3 g, Protein 11.8 g, SaturatedFat 1.2 g, Sodium 94.9 mg, Sugar 2.4 g
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Poh Chie
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand.
A3sha S
[email protected]This dish is perfect for a quick and easy weeknight meal.
Kit Grey
[email protected]I'm always looking for new ways to use up leftover ham. This recipe is a great option.
Tufail Zawani Marg
[email protected]This is a classic comfort food dish that the whole family will love.
Ben Stuart
[email protected]I've never made ham and noodles before, but this recipe was so easy to follow. It turned out great!
Angel Manenje
[email protected]This recipe is a great way to use up leftover ham from a holiday meal.
Mohsin Jam
[email protected]I'm not a huge fan of ham, but I loved this recipe. The sauce was so creamy and flavorful.
Jeeva Mast
[email protected]This dish is so comforting and homey. It's perfect for a cold winter night.
Nipur Aktar
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftovers and save money.
Anmol Chattri
[email protected]This is my go-to recipe for leftover ham. It's always a hit with my family and friends.
Daryle Hicks
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for potlucks and family gatherings.
winner ogbonna
[email protected]This recipe was a total flop. The sauce was watery and the noodles were mushy.
Sujata Shrestha
[email protected]I accidentally used too much salt, but the dish was still edible. Next time I'll be more careful with the measurements.
Clement Victor
[email protected]The sauce was a little bland for my taste, but it was easy to doctor up with some salt and pepper.
Enock Walusimbi
[email protected]This was a quick and easy meal to make on a busy weeknight. My kids loved it!
Lilibeth Martinez
[email protected]I love this recipe! It's so versatile. I've made it with leftover ham, leftover turkey, and even leftover chicken. It always turns out delicious.
Aline Licite
[email protected]The recipe was easy to follow and the ingredients were easy to find. I made a few substitutions, using low-fat milk instead of whole milk and adding a handful of chopped spinach to the sauce. It turned out great!
Sarpong Adom
[email protected]This ham and noodles dish was a hit with my family! The sauce was creamy and flavorful, and the ham was tender and juicy. I will definitely be making this again.