LEFTOVER HAM AND BACON HASH

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Leftover Ham and Bacon Hash image

Need to use up your extra ham from your holiday meal? Make a ham and bacon hash!

Provided by Smithfield(R)

Categories     Trusted Brands: Recipes and Tips     Smithfield® Holiday 2015

Time 1h

Yield 4

Number Of Ingredients 12

1 tablespoon Dijon mustard
2 tablespoons olive oil
¾ teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 pounds yellow potatoes, diced
8 ounces button mushrooms, quartered
1 ½ cups cubed ham (Smithfield® Anytime Favorites Cubed Ham or Smithfield® Hickory Smoked Spiral Sliced Ham, cubed)
4 slices Smithfield® Hometown Original Bacon
⅔ cup jarred roasted red peppers, drained and roughly chopped
¾ cup fresh mozzarella cheese, cubed
4 eggs, fried, poached, or to preference
⅓ cup thinly sliced fresh basil leaves

Steps:

  • Preheat oven to 425F. In large bowl, whisk together mustard, oil, salt and pepper until combined. Add potatoes and mushrooms and toss to coat.
  • Spread potato mixture evenly onto 2 lightly oiled or nonstick rimmed baking pans and roast in oven for 35-40 minutes or until potatoes and mushrooms have started to brown, stirring halfway through cooking. Add any leftover bacon or ham to the mixture and stir.
  • Add in roasted peppers to oven-safe serving casserole (if desired) and top with cheese. Bake for additional 10-15 minutes or until cheese has softened and begun to melt. Top hash with eggs cooked to your preference and sliced basil.

Nutrition Facts : Calories 555.5 calories, Carbohydrate 49.7 g, Cholesterol 237.2 mg, Fat 24.4 g, Fiber 4.6 g, Protein 35.2 g, SaturatedFat 8.3 g, Sodium 2022.8 mg, Sugar 2.5 g

Prince Boabeng Barden
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This hash is a great way to use up leftover ham and bacon. It's also a great meal to make for a crowd.


Samantha Ashley
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I've made this recipe several times and it's always a hit. It's a great way to use up leftover ham and bacon, and it's also a great meal to make for a crowd.


Jubayear Sarder
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This is a great recipe for a quick and easy breakfast or brunch. It's also a great way to use up leftover ham and bacon.


Personal Empowerment & Development
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I love this recipe! It's a great way to use up leftover ham and bacon, and it's always a hit with my family.


Guna Moktan
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This hash was a great way to use up leftover ham and bacon. It was easy to make and very flavorful.


Kylee Hall
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I made this hash for my family and they loved it! It was a great way to use up leftover ham and bacon.


Ahsan Syed
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This hash is so easy to make and it's always delicious. I love that I can use up leftover ham and bacon in it.


Amar Asif
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I've made this recipe several times and it's always a hit. It's a great way to use up leftover ham and bacon.


AliyahAnn Boukeras
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This hash is a great way to use up leftover ham. It's also a great meal to make for a crowd.


manik T hossain
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I love this recipe! It's so easy to make and it always turns out delicious.


Caiden Kindgren
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This is a great recipe for using up leftover ham and bacon. It's also a great way to get your kids to eat their veggies.


Jeanella Wijman
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I made this hash for breakfast and it was the perfect way to start my day. It was hearty and filling, and the flavors were amazing. I will definitely be making this again.


Shola Aremolekun
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This leftover ham and bacon hash was a hit with my family! It was easy to make and packed with flavor. I especially liked the addition of the apples and bell peppers. They added a nice sweetness and crunch to the dish.