LEFTOVER GRILLED SALMON CHOWDER

Leftover Grilled Salmon Chowder image

So simple and delicious! My hubby and I love it! It's delicious and a great way to use up leftover salmon! To make this even easier, plan ahead and grill extra potatoes in foil while grilling the salmon. Then just toss the cooked potatoes in the same time as the salmon.

Provided by gogreen3

Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes

Time 1h5m

Yield 6

Number Of Ingredients 15

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Ingredients

5 small red potatoes, cut into bite-size pieces
2 tablespoons olive oil
1 onion, diced
2 stalks celery, thinly sliced
2 tablespoons all-purpose flour, or as needed
½ teaspoon salt
¼ teaspoon ground black pepper
4 cups 2% milk
1 cooked salmon fillet, flaked
1 ¼ cups frozen peas
1 ¼ cups frozen corn
1 teaspoon dried dill weed
½ cup shredded reduced-fat Swiss cheese
½ cup shredded reduced-fat Cheddar cheese
1 green onion, finely chopped

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
Heat olive oil in a large saucepan over medium-high heat; saute onion and celery in hot oil until tender, 5 to 7 minutes. Add flour, salt, and pepper to onion mixture and stir until well-combined.
Slowly whisk milk into onion mixture; bring to a boil, stirring constantly. Reduce heat to medium and simmer until thickened, about 10 minutes. Add potatoes, flaked salmon, peas, corn, and dill; cook until heated through, about 10 minutes. Stir Swiss cheese and Cheddar cheese into chowder until cheese is melted and heated through, about 5 minutes. Ladle chowder into bowls and garnish with green onion.

Nutrition Facts : Calories 388.5 calories, Carbohydrate 46.5 g, Cholesterol 36.8 mg, Fat 13.1 g, Fiber 5.2 g, Protein 22.8 g, SaturatedFat 4.2 g, Sodium 416.7 mg, Sugar 13.1 g

*** Explore more Leftover Grilled Salmon Chowder Recipes »

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Adil Nawaz

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This recipe was a disaster. The chowder was watery and flavorless.

Marwan Hossam

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I followed the recipe exactly, but my chowder turned out too thin. I think I needed to add more flour or cornstarch.

Minecraft Free

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This chowder was a bit too bland for my taste. I think it needed more salt and pepper.

Terry Owens

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I'm not a big fan of fish, but I actually enjoyed this chowder. The salmon flavor wasn't too strong, and the chowder was very creamy.

Kushal Chaturbedi

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This chowder is the perfect comfort food. It's hearty, creamy, and packed with flavor.

Ar'naisyah Gray

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I made this chowder for a potluck, and it was a huge success. Everyone loved it!

Hridoy Boss

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This was my first time making chowder, and it turned out amazing! Thanks for the great recipe.

Im King

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This chowder is so creamy and flavorful. I love the addition of corn and potatoes.

Maisalam Mohamad

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I substituted frozen salmon for fresh, and the chowder still came out great. This is a great recipe for using up leftover salmon.

Javedgul Mengal

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This recipe was easy to follow and the chowder turned out delicious! I added a bit of extra spice with some cayenne pepper, and it was perfect.

KOFI JOHN

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I've made this chowder several times now, and it's always a crowd-pleaser. The creamy broth and tender salmon are the perfect comfort food for a cold night.