Provided by Ree Drummond : Food Network
Categories dessert
Time 2h
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with cooking spray. Line the pan with overhanging parchment and spray the parchment.
- Mash the banana in a medium bowl with a fork. Add the sugar, butter, yogurt, orange juice, vanilla and egg and whisk.
- Mix together the baking soda, salt and 1 1/2 cups of the flour in a bowl. Fold the dry mixture into the banana mixture with a spatula. Toss the peaches and blueberries with the remaining 2 tablespoons flour and fold into the batter. Pour the batter into the prepared pan.
- Bake until a toothpick inserted in the center comes out clean, about 50 minutes. Let cool in the pan for 10 minutes, then use the overhanging parchment to transfer the loaf to a rack to cool completely.
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Tusher Mia
[email protected]This is the best fruit bread recipe I've ever tried! It's so moist and flavorful.
Prince Damian
[email protected]This bread is a great way to use up leftover fruit. It's also a delicious and easy snack or breakfast.
Shaheen Afghan
[email protected]I'm so glad I found this recipe. This bread is amazing!
Ajay Ajay sahani
[email protected]This bread is so good! I can't believe how easy it was to make.
Abrar Ali
[email protected]This recipe is a keeper! I'll definitely be making this bread again.
Md Jannati
[email protected]This bread is a great way to use up leftover fruit and it's also a delicious and easy snack or breakfast.
derpy dinosaur express
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
Elizabeth Minnear
[email protected]This is the best fruit bread I've ever had! It's so moist and flavorful.
Shaikh Ali Shaikh
[email protected]This bread is a great way to use up leftover fruit. It's also a delicious and easy snack or breakfast.
Shazna Shazy
[email protected]I love this recipe! It's so easy to follow and the bread always turns out great.
bangla Fun
[email protected]This bread is delicious! The texture is perfect and the flavor is amazing.
Danni Dawkins
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's also a great way to use up leftover fruit.
John Tuttle
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfect.
DJIBRILLA CHAGAYANI
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved it.
Elizabeth Robert
[email protected]This bread was a hit with my family! It was moist and flavorful, and the perfect way to use up leftover fruit.