LEFTOVER FRITTATA SANDWICHES
Provided by Ree Drummond : Food Network
Time 40m
Yield 9 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- In a large bowl, whisk together the eggs, parsley and hot sauce until combined. Season with a pinch of salt and pepper. Set aside.
- Melt the butter in a large ovenproof nonstick skillet over medium-high heat. When the butter has melted, add the cubed ham and sweet potato, then cook for a couple minutes. Pour over the egg mixture and allow to cook for 30 to 45 seconds to set the edges. Place in the oven and bake until the eggs are set but not brown on top, 10 to 12 minutes. Set aside to cool slightly, 5 to 10 minutes, then slide the frittata out onto a cutting board and cut into 9 somewhat equal pieces.
- Spread the mustard on the bottom half of each muffin and the mayo on the top half. To each bottom, add a piece of the frittata, a slice of each cheese and 1/3 cup of arugula. Top each with a muffin top. Serve with more hot sauce if desired.
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Bosss Gondal
[email protected]Meh.
Logan Rodriguez
[email protected]These sandwiches are a great way to use up leftover frittata. They're also a great option for a quick and easy breakfast or lunch.
Carmelo Chavez
[email protected]I'll definitely be making these sandwiches again.
MR milbot
[email protected]Not bad!
Lwane Johanna
[email protected]Yum!
Prince Hamza
[email protected]These sandwiches are perfect for a quick and easy lunch. I often make a big batch of frittata on the weekend, and then I have sandwiches for lunch all week.
Keavie
[email protected]I thought the sandwiches were a bit bland. I added some salt and pepper to the frittata batter, and that helped a lot.
rizwan bucha
[email protected]These sandwiches were delicious! I used a variety of cheeses and vegetables in my frittata, and they all worked well together.
Madalitso James
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover frittata.
Md momin Khan
[email protected]The frittata sandwiches were a bit dry for my taste, but the flavor was still good.
Tara Carol
[email protected]I love how easy this recipe is to follow. It's perfect for a quick and easy breakfast or lunch.
Leonnah Williams
[email protected]This frittata sandwich was a hit with my family! The flavors were amazing and the leftovers were just as good the next day.