LEFTOVER FRIED RICE WITH BACON AND GINGER
We always have leftover fried rice when we order take-out Chinese. I prepared this with ginger the next day to use the rice and we loved it. Serve with soy sauce.
Provided by Janice Riker
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a cast iron or heavy skillet over medium heat. Add bacon; fry, turning frequently until crispy, about 5 minutes. Remove bacon from the skillet; transfer to paper towels to drain. Let cool for 10 minutes. Crumble into bite-sized pieces.
- While bacon is cooling, cook and stir rice in the same skillet with bacon drippings, ground ginger, and fresh ginger over medium heat until rice is hot, about 5 minutes. Remove from heat. Stir in green onion.
- Heat a small skillet over medium heat until warm; add butter and melt, being careful not to brown the butter. Add eggs, salt, and pepper; scramble until eggs are set but still moist, 3 to 4 minutes. Stir scrambled eggs into hot fried rice until eggs are broken into small pieces. Add crumbled bacon and mix well.
Nutrition Facts : Calories 283.3 calories, Carbohydrate 17.8 g, Cholesterol 126.9 mg, Fat 20.3 g, Fiber 0.8 g, Protein 7.6 g, SaturatedFat 5.2 g, Sodium 329.5 mg, Sugar 0.8 g
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Alex Hridoy
[email protected]This fried rice is the perfect dish for a weeknight meal. It is quick and easy to make, and it is always a hit with my family.
Lashawn Perez
[email protected]I made this fried rice with brown rice and it was delicious! It is a healthy and flavorful dish.
Cherish King
[email protected]This fried rice is a great way to use up leftover bacon. It is also a very affordable meal.
Edore Eni
[email protected]I love the flavor of the bacon and ginger in this fried rice. It is a unique and delicious dish.
Shawn Clarke
[email protected]This fried rice is the perfect comfort food. It is warm, hearty, and filling.
Imran Falak
[email protected]I have made this fried rice recipe several times and it is always a hit with my family and friends.
Adam Woods
[email protected]This fried rice recipe is a lifesaver! It is so quick and easy to make, and it always tastes delicious.
Ogiso Princess
[email protected]I made this fried rice for my kids and they loved it! It is a great way to get them to eat their vegetables.
Moumin Othman
[email protected]This fried rice is a great way to use up leftover rice. It is also a very affordable meal.
Md Sak Forid
[email protected]I love this fried rice recipe. It is so versatile and I can use whatever vegetables I have on hand.
Umeanuka Chiamaka
[email protected]This is the best fried rice recipe I have ever tried! It is so easy to make and it always turns out perfect.
Geremew Dereje
[email protected]I made this fried rice for a party and it was a huge success. Everyone loved it!
gerald mule
[email protected]The fried rice was easy to make and very flavorful. My family loved it!
Thilina Panduka
[email protected]This recipe is a keeper! I will definitely be making this again.
Stark Stark
[email protected]The fried rice was a bit bland for my taste. I think I should have added more sauce.
Noreen Flood
[email protected]I followed the recipe exactly and the fried rice turned out great! I highly recommend this recipe.
Nana zai
[email protected]This recipe is a great way to use up leftover rice. I added some extra vegetables and it was delicious.
Habiba Siraj
[email protected]I made this fried rice with leftover pork and it was amazing! The sauce was flavorful and the vegetables were cooked perfectly.
golden queen
[email protected]This fried rice was a hit with my family! The bacon and ginger added a delicious flavor.