LEFTOVER FRIED RICE WITH BACON AND GINGER
We always have leftover fried rice when we order take-out Chinese. I prepared this with ginger the next day to use the rice and we loved it. Serve with soy sauce.
Provided by Janice Riker
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a cast iron or heavy skillet over medium heat. Add bacon; fry, turning frequently until crispy, about 5 minutes. Remove bacon from the skillet; transfer to paper towels to drain. Let cool for 10 minutes. Crumble into bite-sized pieces.
- While bacon is cooling, cook and stir rice in the same skillet with bacon drippings, ground ginger, and fresh ginger over medium heat until rice is hot, about 5 minutes. Remove from heat. Stir in green onion.
- Heat a small skillet over medium heat until warm; add butter and melt, being careful not to brown the butter. Add eggs, salt, and pepper; scramble until eggs are set but still moist, 3 to 4 minutes. Stir scrambled eggs into hot fried rice until eggs are broken into small pieces. Add crumbled bacon and mix well.
Nutrition Facts : Calories 283.3 calories, Carbohydrate 17.8 g, Cholesterol 126.9 mg, Fat 20.3 g, Fiber 0.8 g, Protein 7.6 g, SaturatedFat 5.2 g, Sodium 329.5 mg, Sugar 0.8 g
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Alex Hridoy
a-h39@hotmail.comThis fried rice is the perfect dish for a weeknight meal. It is quick and easy to make, and it is always a hit with my family.
Lashawn Perez
perez-lashawn@hotmail.comI made this fried rice with brown rice and it was delicious! It is a healthy and flavorful dish.
Cherish King
c_k27@yahoo.comThis fried rice is a great way to use up leftover bacon. It is also a very affordable meal.
Edore Eni
ee@hotmail.comI love the flavor of the bacon and ginger in this fried rice. It is a unique and delicious dish.
Shawn Clarke
shawnclarke@yahoo.comThis fried rice is the perfect comfort food. It is warm, hearty, and filling.
Imran Falak
falak87@hotmail.comI have made this fried rice recipe several times and it is always a hit with my family and friends.
Adam Woods
adam50@gmail.comThis fried rice recipe is a lifesaver! It is so quick and easy to make, and it always tastes delicious.
Ogiso Princess
princesso@aol.comI made this fried rice for my kids and they loved it! It is a great way to get them to eat their vegetables.
Moumin Othman
m.othman@yahoo.comThis fried rice is a great way to use up leftover rice. It is also a very affordable meal.
Md Sak Forid
s-md72@gmail.comI love this fried rice recipe. It is so versatile and I can use whatever vegetables I have on hand.
Umeanuka Chiamaka
umeanukachiamaka58@gmail.comThis is the best fried rice recipe I have ever tried! It is so easy to make and it always turns out perfect.
Geremew Dereje
derejegeremew90@hotmail.comI made this fried rice for a party and it was a huge success. Everyone loved it!
gerald mule
g_m78@yahoo.comThe fried rice was easy to make and very flavorful. My family loved it!
Thilina Panduka
p_t@gmail.comThis recipe is a keeper! I will definitely be making this again.
Stark Stark
stark_stark32@yahoo.comThe fried rice was a bit bland for my taste. I think I should have added more sauce.
Noreen Flood
floodn53@hotmail.co.ukI followed the recipe exactly and the fried rice turned out great! I highly recommend this recipe.
Nana zai
nana-zai@hotmail.comThis recipe is a great way to use up leftover rice. I added some extra vegetables and it was delicious.
Habiba Siraj
s_habiba@hotmail.frI made this fried rice with leftover pork and it was amazing! The sauce was flavorful and the vegetables were cooked perfectly.
golden queen
queen-g@gmail.comThis fried rice was a hit with my family! The bacon and ginger added a delicious flavor.