LEFTOVER EGGNOG CRANBERRY MUFFINS
I devised this recipe after Christmas one year to make use of leftover eggnog and cranberries. My friends and family have just raved about these muffins.
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, mix eggnog, eggs and butter. Stir into flour mixture just until blended. Fold in cranberry sauce and pecans. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 25 minutes or until center of muffin springs back when lightly touched.
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Mariska Koso
[email protected]These muffins are the perfect way to use up leftover eggnog and cranberries.
Zarah Naveed
[email protected]I'm definitely going to make these muffins again. They're a new holiday tradition!
Victor Marquez
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they taste amazing!
Ali Sied
[email protected]I'm so glad I found this recipe. I had no idea what to do with my leftover eggnog.
Mootje Wouleh
[email protected]These muffins are so moist and flavorful. I can't believe they're made with leftover eggnog!
z
[email protected]I love the festive flavor of these muffins. They're perfect for Christmas morning.
Alina Ema
[email protected]These muffins are the perfect way to use up leftover eggnog. They're easy to make and absolutely delicious!
Angela Neeley
[email protected]Overall, I thought these muffins were just okay. I probably won't make them again.
weareallbronies weareallbronies
[email protected]These muffins were a bit dry. I think I should have added more eggnog or milk.
Bigg Reese
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
lindah miller
[email protected]These muffins were a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ahmad Shlash
[email protected]I'm not a big fan of eggnog, but these muffins were surprisingly good! The cranberry flavor really balances out the eggnog.
Wezi Chirwa
[email protected]These muffins are so moist and fluffy. I didn't have any eggnog on hand, so I used milk instead. They still turned out great!
lima momand
[email protected]I love the combination of eggnog and cranberries in these muffins. They're perfect for the holiday season.
Pratap Ma
[email protected]These muffins were easy to make and turned out great! I used fresh cranberries and they really added a nice tartness to the muffins.
CELINE EDWARDS
[email protected]I made these muffins for my holiday party and they were a huge success! Everyone loved them.
Tash Tasha
[email protected]These muffins were a hit! They're moist and fluffy, with a delicious eggnog and cranberry flavor. I'll definitely be making them again!