LEFTOVER EGGNOG CRANBERRY MUFFINS
I devised this recipe after Christmas one year to make use of leftover eggnog and cranberries. My friends and family have just raved about these muffins.
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, mix eggnog, eggs and butter. Stir into flour mixture just until blended. Fold in cranberry sauce and pecans. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 25 minutes or until center of muffin springs back when lightly touched.
Nutrition Facts :
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Mariska Koso
m@gmail.comThese muffins are the perfect way to use up leftover eggnog and cranberries.
Zarah Naveed
z37@hotmail.comI'm definitely going to make these muffins again. They're a new holiday tradition!
Victor Marquez
victor.marquez@yahoo.comThese muffins are a great way to start the day. They're filling and satisfying, and they taste amazing!
Ali Sied
sied@gmail.comI'm so glad I found this recipe. I had no idea what to do with my leftover eggnog.
Mootje Wouleh
w.m18@yahoo.comThese muffins are so moist and flavorful. I can't believe they're made with leftover eggnog!
z
z98@hotmail.comI love the festive flavor of these muffins. They're perfect for Christmas morning.
Alina Ema
ema_a@yahoo.comThese muffins are the perfect way to use up leftover eggnog. They're easy to make and absolutely delicious!
Angela Neeley
angela83@gmail.comOverall, I thought these muffins were just okay. I probably won't make them again.
weareallbronies weareallbronies
w.weareallbronies@hotmail.comThese muffins were a bit dry. I think I should have added more eggnog or milk.
Bigg Reese
b@gmail.comI followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
lindah miller
l@yahoo.comThese muffins were a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ahmad Shlash
shlash98@gmail.comI'm not a big fan of eggnog, but these muffins were surprisingly good! The cranberry flavor really balances out the eggnog.
Wezi Chirwa
c34@yahoo.comThese muffins are so moist and fluffy. I didn't have any eggnog on hand, so I used milk instead. They still turned out great!
lima momand
l@hotmail.frI love the combination of eggnog and cranberries in these muffins. They're perfect for the holiday season.
Pratap Ma
ma1@yahoo.comThese muffins were easy to make and turned out great! I used fresh cranberries and they really added a nice tartness to the muffins.
CELINE EDWARDS
edwardsc30@gmail.comI made these muffins for my holiday party and they were a huge success! Everyone loved them.
Tash Tasha
tashtasha91@gmail.comThese muffins were a hit! They're moist and fluffy, with a delicious eggnog and cranberry flavor. I'll definitely be making them again!