LEFTOVER CURRY CHICKEN CHEESY BALLS RECIPE BY TASTY
Here's what you need: rice, curry sauce, flour, cheese, egg yolks, chicken, flour, breadcrumb, oil
Provided by Ellie Holland
Categories Snacks
Yield 10 servings
Number Of Ingredients 9
Steps:
- Combine the rice with 2 tablespoons of curry sauce.
- Mix in the flour, cheese, 1 egg yolk, and pepper.
- Roll into balls, make a well in the middle and place in some curry chicken.
- Secure the ball by rolling it in your hands again.
- Coat in the flour, egg yolk, breadcrumbs, then egg yolk, then breadcrumbs again.
- Heat the oil in a pan to 325°F (160°C).
- Fry the arancini for a few minutes, until golden brown.
- Enjoy!
Nutrition Facts : Calories 1108 calories, Carbohydrate 36 grams, Fat 99 grams, Fiber 1 gram, Protein 19 grams, Sugar 1 gram
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Kristjan Leka
[email protected]These cheesy balls were a bit too cheesy for my taste. I think I would have preferred them with a bit more breading.
shaharyaar khan
[email protected]I'm not usually a fan of cheesy balls, but these were really good. The curry flavor was really unique and tasty.
Kazi Monira
[email protected]These cheesy balls were delicious! I especially liked the dipping sauce.
Fidgets _Cool
[email protected]I loved these cheesy balls! They were the perfect appetizer for my dinner party.
Inviolata Godfrey
[email protected]These cheesy balls were a bit too oily for my taste. I think I would have preferred them baked instead of fried.
Jeffrey Ephraim
[email protected]These cheesy balls were so good! I will definitely be making them again.
Sudais Ramzan
[email protected]I made these cheesy balls for a Super Bowl party and they were a huge success. Everyone loved them!
Fiaza A
[email protected]These cheesy balls were a great way to use up leftover curry chicken. They were quick and easy to make, and they were a big hit with my family.
Taniya Husain
[email protected]I thought these cheesy balls were just okay. The flavor was a bit bland for my taste.
Lavi Lavirdhran
[email protected]These cheesy balls were easy to make and tasted delicious. I especially liked the crispy breading.
Arham Zaheer
[email protected]I've made these cheesy balls several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Govinda Chaulagain
[email protected]These cheesy balls were a bit too spicy for my taste, but my husband loved them. I'll probably make them again with less curry powder next time.
I love Raidian shougon
[email protected]I'm not a huge fan of curry, but these cheesy balls were surprisingly good. The cheese and breading really balanced out the flavor.
Armghan Ul Hassan
[email protected]I used leftover chicken tikka masala in my cheesy balls and they turned out amazing! The flavor was perfect.
Leeway Dzuda
[email protected]These cheesy balls were a hit at my party! They were easy to make and disappeared quickly.