LEFTOVER CORNED BEEF SCRAMBLE
Makes a very nice brunch dish. Not only did I use left over Corned Beef but I also had a potatoe left over and there were bits of sweet peppers in the fridge too. So this was a very sucessful clean the fridge recipe. It really serves two or one very hungry person. Use your own favorite recipe for the scrambled eggs. Tabasco Sauce or any hot spicy sauce is good - I used Mama Zulu's -a very hot sauce
Provided by Bergy
Categories Breakfast
Time 17m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Spray a skillet with light oil.
- Add the potatoes, peppers, onions, mushrooms and corned beef to the skillet and just heat until warm through - do not overcook.
- Beat the eggs and water together.
- Pour into the skillet over the beef & veggies using medium heat.
- Stir gently as the eggs begin to cook lifting them from the bottom of the pan letting the uncooked eggs flow under.
- When cooked serve with whole wheat toast and , if you wish some fresh sliced tomato.
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Shahd Abdelgwad
[email protected]I'm so grateful for this recipe. I had some leftover corned beef that I didn't know what to do with. This recipe was the perfect solution. The corned beef scramble was delicious and easy to make. I'll definitely be making this again.
Kiran Magar
[email protected]I think this corned beef scramble would be even better if you added some diced potatoes. The potatoes would add a nice texture and flavor to the dish.
Don Kaymoh Ayodeji
[email protected]I'm curious about this recipe. I've never made a corned beef scramble before. Does the corned beef need to be cooked before adding it to the eggs?
Joey Haas
[email protected]This corned beef scramble is so easy to make, even a caveman could do it. Just kidding! But seriously, this recipe is really simple and quick. It's perfect for a lazy Sunday breakfast.
Meraj Hossain
[email protected]I didn't really like this corned beef scramble. The corned beef was too salty for my taste, and the eggs were a bit overcooked. I also didn't like the texture of the scramble. It was too mushy for my liking.
DJ Mojahid
[email protected]I was skeptical about this recipe at first, but I was pleasantly surprised. The corned beef scramble was actually quite good. The corned beef added a lot of flavor to the dish, and the eggs were cooked perfectly. I would definitely make this recipe a
adar anter
[email protected]This corned beef scramble is a healthy and delicious way to start your day. The corned beef is a good source of protein and iron, and the eggs are a good source of protein and vitamins. This scramble is also low in carbohydrates and calories, making
Camryn Ocon
[email protected]This corned beef scramble is a great way to save money and use up leftovers. It's a quick and easy meal that is perfect for breakfast, lunch, or dinner. The corned beef adds a lot of flavor to the dish, and the eggs are a great source of protein. I l
Aliza Bilal
[email protected]This corned beef scramble is a delightful dish that is perfect for a quick and easy meal. The corned beef is savory and tender, and the eggs are fluffy and light. The combination of the two ingredients creates a flavorful and satisfying dish that is
Andrew Metitiri
[email protected]I'm always looking for new ways to use up leftover corned beef, and this recipe is a winner. The corned beef scramble is packed with flavor, and the eggs are cooked perfectly. I also like that the recipe is so easy to follow. I'll definitely be makin
G Start
[email protected]This is a great recipe for using up leftover corned beef. It's quick, easy, and delicious. I love that it's a one-pot meal, so there's less cleanup. The corned beef is nice and salty, and the eggs are fluffy and tender. I also like that you can add o