LEFTOVER CORNED BEEF HASH
So... it's the day after St. Patrick's and you're running a little short on time before you have to go out for the day. Not to worry! Here's a recipe for leftover corned beef hash that you can have ready in about half an hour and will fill up your belly at least until lunch!
Provided by The Kitchen Alchemist
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a pan over medium-high heat until sizzling. Place potatoes in the oil and cook, turning every couple of minutes, until golden brown, about 10 minutes.
- Shred corned beef and toss into the pan. Cook until heated through, about 10 minutes. Season with salt and pepper and give a good stir. Crack eggs on top, sprinkle with more salt and pepper, and cover until eggs are set, 3 to 4 minutes.
Nutrition Facts : Calories 562.9 calories, Carbohydrate 43 g, Cholesterol 193.1 mg, Fat 30.9 g, Fiber 4.5 g, Protein 28.4 g, SaturatedFat 9 g, Sodium 1372.6 mg, Sugar 2.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Damaris Maina
[email protected]This was my first time making corned beef hash and it turned out great! Thanks for the recipe.
Waseem Zafar
[email protected]I love the addition of the diced potatoes and onions. It really adds flavor and texture to the dish.
Ameer ABDULLA
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit.
krish shrestha
[email protected]I'm definitely going to try this recipe. It looks delicious.
Usman Isa
[email protected]Yum!
Crystal Jenkies
[email protected]This hash was so easy to make and it was so flavorful. I will definitely be making this again.
Akhi Aktér
[email protected]I love that this recipe uses leftover corned beef. It's a great way to use up leftovers and make a delicious meal.
Nilushika Jayathilake
[email protected]This was my first time making corned beef hash and it turned out great! The instructions were easy to follow and the hash was delicious.
Linda Guthrie
[email protected]I've made corned beef hash many times before, but this recipe is by far the best. The addition of the diced potatoes and onions really adds flavor and texture to the dish.
mercy Aklilu
[email protected]This corned beef hash recipe was a hit with my family! The flavors were perfect and the hash was cooked to perfection. I will definitely be making this again.