LEFTOVER COOKED OATMEAL MUFFINS
This is a great recipe for using up leftover cooked oatmeal in the fridge! Perfect for breakfast with just a little butter. I usually put raisins, cinnamon, nutmeg and cloves in my oatmeal beforehand, which adds a great flavor to the muffins!
Provided by SavedbyGrace
Categories Quick Breads
Time 28m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, brown sugar, baking powder and baking soda.
- In another bowl, mix together melted butter, eggs, oatmeal, raisins and vanilla;.
- Add to dry ingredients and stir just until moistened.
- The batter will seem thick, but don't worry. Any time I've added extra liquid the muffins turned out crumbly.
- Spoon batter into 12 greased muffin cups.
- Bake at 350 degrees for 18 minutes, or until the muffin centers are slightly firm.
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ABIR HOSSEN MEHE
[email protected]I love these muffins! They're a great way to use up leftover oatmeal and they're so moist and flavorful.
Debaki Basnet
[email protected]These muffins were so easy to make and they turned out great! I will definitely be making them again.
Sherie Coleman
[email protected]I've made these muffins several times now and they're always a hit! My kids love them and they're a great way to sneak in some extra oatmeal.
Yoselin Morales
[email protected]These muffins were a great way to use up leftover oatmeal. They were easy to make and turned out moist and delicious.
Gulnawaz Khan
[email protected]I thought these muffins were just okay. They were a bit too sweet for my taste.
Chudaryu Chudary
[email protected]These muffins were delicious! I loved the combination of flavors.
Astrid Mensah
[email protected]I wasn't a fan of these muffins. They were too dense and bland for my taste.
Nomonde Zikizela
[email protected]These muffins were a bit dry for my taste, but they were still good.
Zakir Ahmed
[email protected]I love these muffins! They're a great way to use up leftover oatmeal and they're so moist and flavorful.
Jenisha Rai
[email protected]These muffins were so easy to make and they turned out great! I will definitely be making them again.
Tetebea Vida
[email protected]I've made these muffins several times now and they're always a hit! My kids love them and they're a great way to sneak in some extra oatmeal.
talis 86
[email protected]These muffins were a great way to use up leftover oatmeal. They were easy to make and turned out moist and delicious.
Ghost with the Most
[email protected]I thought these muffins were just okay. They were a bit too sweet for my taste.
Byron Winston
[email protected]These muffins were delicious! I loved the combination of flavors.
Md Joy (Soikat)
[email protected]I wasn't a fan of these muffins. They were too dense and bland for my taste.
Makenzie Blount
[email protected]These muffins were a bit dry for my taste, but they were still good.
Joram Dior
[email protected]I love these muffins! They're a great way to use up leftover oatmeal and they're so moist and flavorful.
Robbi Jarvis
[email protected]These muffins were so easy to make and they turned out great! I will definitely be making them again.
Poonam Chaudhary
[email protected]I've made these muffins several times now and they're always a hit! My kids love them and they're a great way to sneak in some extra oatmeal.
Lydia Newton
[email protected]These muffins were a great way to use up leftover oatmeal! They were easy to make and turned out moist and delicious.