LEFTOVER CHILI BREAKFAST BURRITOS
Unless you're serving a big crowd, there always seems to be leftover chili. This is a great recipe to use up the extras! This breakfast burrito is a savory and filling way to start the day. Green onions add a pop of fresh flavor to the burrito. Very yummy! If you don't have any leftover chili, no fear. Buy some pre-made chili in...
Provided by Laurie Roberts
Categories Other Breakfast
Time 15m
Number Of Ingredients 7
Steps:
- 1. Scramble up some eggs, mix with a little water or milk to make them fluffy. Or, just scramble them and season with salt and pepper.
- 2. In a saucepan or microwave, heat your leftover chili.
- 3. Zap the flour tortillas in the microwave for about 20 seconds to make them soft.
- 4. Place a tortilla on a microwave-safe plate. Spoon some chili onto the middle of the tortilla being careful to leave enough tortilla edge to fold up into your burrito. (I would suggest using a slotted spoon. You don't want too much soupiness or it will soak right through the tortilla and make it doughy and fall apart.)
- 5. Layer some scrambled eggs on top of the chili. Then top with shredded cheese. Dollop with sour cream.
- 6. Roll up into burrito.
- 7. Put into microwave for about 30 seconds or long enough to melt the cheese.
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Naeem islam
in@gmail.comThese burritos are the perfect comfort food. They're warm, cheesy, and filling. I love to eat them on a cold day.
Peggy Kirby
peggy@hotmail.comI love that these burritos are so versatile. You can add or remove ingredients to suit your taste. I like to add avocado and salsa to mine.
Kingsbury Sands
s-k@hotmail.comThese burritos are a great way to use up leftover chili. They're also perfect for meal prep. I make a big batch on the weekend and then eat them throughout the week.
krish kumar
kumark@hotmail.co.ukThese burritos are delicious and so easy to make. I love that I can use any type of chili I want. I've even used leftover spaghetti sauce before and it was great!
Jani Brand
brand@hotmail.frI've made these burritos several times now and they're always a hit. They're the perfect breakfast for a busy morning.
Tamzin-Teresa la Grange
tgrange@hotmail.comThese burritos are so easy to make and they're always a hit with my family. I love that I can use leftover chili to make them, which saves me time and money.
Ricardo Romano
rricardo@yahoo.comI'm not a big fan of chili, but I really enjoyed these burritos. The combination of flavors was really good. I would definitely make them again.
Sarbjit Singh
s.s17@hotmail.frI made these burritos for my husband and he loved them! He said they were the best breakfast burritos he's ever had. I'll definitely be making them again.
Malibongwe Buthelezi
mb65@hotmail.frThese burritos are the perfect grab-and-go breakfast. They're easy to make ahead of time and they reheat well. I also love that they're packed with protein and vegetables.
Shaksy Kheir
kheirs@yahoo.comI'm always looking for new and exciting breakfast recipes, and these burritos definitely fit the bill. They're unique, flavorful, and easy to make. I'll definitely be making them again.
Suman Sah
s-s35@hotmail.comThese burritos are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating chili!
Kayden Reign
reignkayden@hotmail.comI love that this recipe is so versatile. You can use any type of chili you like, and you can add or remove ingredients to suit your taste. I also appreciate that the burritos can be made ahead of time and reheated later.
Lawrence Palmore
palmore_l78@aol.comThese breakfast burritos were a great way to start my day. They were filling and delicious, and they gave me energy for the day ahead.
Richard Hanley
h_richard@yahoo.comI made these burritos for a brunch party and they were a huge hit! Everyone loved them. I would definitely make them again.
Bruce Stevenson
bruce.stevenson@gmail.comI followed the recipe exactly and the burritos turned out perfectly. The chili was flavorful and the eggs were cooked just right. I would highly recommend this recipe to anyone looking for a delicious and easy breakfast burrito.
Boitumelo Khauoe
boitumelo_khauoe@hotmail.comThese burritos were a great way to use up leftover chili. They were quick and easy to make, and they tasted delicious. I would definitely make them again.
Abishek Limbu
a-l29@hotmail.comI was pleasantly surprised by how much I enjoyed these burritos. I'm not usually a fan of chili, but the combination of flavors in this recipe was really good. The burritos were also very filling and satisfying.
Vivian Lupo
l59@hotmail.comI made these burritos for meal prep and they were perfect! They were easy to assemble and reheat, and they tasted just as good the next day. I would highly recommend this recipe to anyone looking for a quick and easy breakfast or lunch option.
Talsia Reid
talsia@yahoo.comThese breakfast burritos were a hit with my family! The combination of chili, eggs, and cheese was delicious, and the tortillas were perfectly crispy. I will definitely be making these again.