LEFTOVER CHILI BREAKFAST BURRITOS
Unless you're serving a big crowd, there always seems to be leftover chili. This is a great recipe to use up the extras! This breakfast burrito is a savory and filling way to start the day. Green onions add a pop of fresh flavor to the burrito. Very yummy! If you don't have any leftover chili, no fear. Buy some pre-made chili in...
Provided by Laurie Roberts
Categories Other Breakfast
Time 15m
Number Of Ingredients 7
Steps:
- 1. Scramble up some eggs, mix with a little water or milk to make them fluffy. Or, just scramble them and season with salt and pepper.
- 2. In a saucepan or microwave, heat your leftover chili.
- 3. Zap the flour tortillas in the microwave for about 20 seconds to make them soft.
- 4. Place a tortilla on a microwave-safe plate. Spoon some chili onto the middle of the tortilla being careful to leave enough tortilla edge to fold up into your burrito. (I would suggest using a slotted spoon. You don't want too much soupiness or it will soak right through the tortilla and make it doughy and fall apart.)
- 5. Layer some scrambled eggs on top of the chili. Then top with shredded cheese. Dollop with sour cream.
- 6. Roll up into burrito.
- 7. Put into microwave for about 30 seconds or long enough to melt the cheese.
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Naeem islam
[email protected]These burritos are the perfect comfort food. They're warm, cheesy, and filling. I love to eat them on a cold day.
Peggy Kirby
[email protected]I love that these burritos are so versatile. You can add or remove ingredients to suit your taste. I like to add avocado and salsa to mine.
Kingsbury Sands
[email protected]These burritos are a great way to use up leftover chili. They're also perfect for meal prep. I make a big batch on the weekend and then eat them throughout the week.
krish kumar
[email protected]These burritos are delicious and so easy to make. I love that I can use any type of chili I want. I've even used leftover spaghetti sauce before and it was great!
Jani Brand
[email protected]I've made these burritos several times now and they're always a hit. They're the perfect breakfast for a busy morning.
Tamzin-Teresa la Grange
[email protected]These burritos are so easy to make and they're always a hit with my family. I love that I can use leftover chili to make them, which saves me time and money.
Ricardo Romano
[email protected]I'm not a big fan of chili, but I really enjoyed these burritos. The combination of flavors was really good. I would definitely make them again.
Sarbjit Singh
[email protected]I made these burritos for my husband and he loved them! He said they were the best breakfast burritos he's ever had. I'll definitely be making them again.
Malibongwe Buthelezi
[email protected]These burritos are the perfect grab-and-go breakfast. They're easy to make ahead of time and they reheat well. I also love that they're packed with protein and vegetables.
Shaksy Kheir
[email protected]I'm always looking for new and exciting breakfast recipes, and these burritos definitely fit the bill. They're unique, flavorful, and easy to make. I'll definitely be making them again.
Suman Sah
[email protected]These burritos are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating chili!
Kayden Reign
[email protected]I love that this recipe is so versatile. You can use any type of chili you like, and you can add or remove ingredients to suit your taste. I also appreciate that the burritos can be made ahead of time and reheated later.
Lawrence Palmore
[email protected]These breakfast burritos were a great way to start my day. They were filling and delicious, and they gave me energy for the day ahead.
Richard Hanley
[email protected]I made these burritos for a brunch party and they were a huge hit! Everyone loved them. I would definitely make them again.
Bruce Stevenson
[email protected]I followed the recipe exactly and the burritos turned out perfectly. The chili was flavorful and the eggs were cooked just right. I would highly recommend this recipe to anyone looking for a delicious and easy breakfast burrito.
Boitumelo Khauoe
[email protected]These burritos were a great way to use up leftover chili. They were quick and easy to make, and they tasted delicious. I would definitely make them again.
Abishek Limbu
[email protected]I was pleasantly surprised by how much I enjoyed these burritos. I'm not usually a fan of chili, but the combination of flavors in this recipe was really good. The burritos were also very filling and satisfying.
Vivian Lupo
[email protected]I made these burritos for meal prep and they were perfect! They were easy to assemble and reheat, and they tasted just as good the next day. I would highly recommend this recipe to anyone looking for a quick and easy breakfast or lunch option.
Talsia Reid
[email protected]These breakfast burritos were a hit with my family! The combination of chili, eggs, and cheese was delicious, and the tortillas were perfectly crispy. I will definitely be making these again.