LEFTOVER CHILI BAKE
I'm notorious for making huge pots of chili that our family can never finish so this recipe came out of all the left-over chili in our fridge. I think it makes an old dish taste new again, with very little effort. If you don't have any chili, then why not whip a small amount up? Serve this dish with crusty bread or a nice salad.
Provided by Sackville
Categories Potato
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cut the unpeeled potatoes in half and parboil for about 10 minutes.
- Let potatoes cool slightly and then slice thinly, like you would for scalloped potatoes.
- Line a casserole dish with tinfoil and put potatoes in the bottom, mixing in dabs of butter and onion.
- Bake in oven for 10-15 minutes, until potatoes start to brown.
- Take out of oven and pour chili on top, return to oven for 5-10 minutes or until warm.
- Sprinkle cheese over top and bake until bubbling.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #casseroles #main-dish #beans #eggs-dairy #potatoes #vegetables #oven #easy #potluck #vegetarian #chili #cheese #dietary #low-calorie #comfort-food #inexpensive #low-in-something #taste-mood #to-go #equipment #number-of-servings
jamiya Johnson
[email protected]I loved this recipe! It was easy to follow and the chili bake turned out great. I will definitely be making it again.
Raffaele Vattimo
[email protected]This is my new favorite way to use leftover chili! The cornbread topping is so good.
Ella Hamman
[email protected]This was a delicious and easy way to use up leftover chili. The cornbread topping was a great addition.
viktorIOS 11
[email protected]This was a great recipe! The chili bake was easy to make and very flavorful. I will definitely be making it again.
Brittany Peterson
[email protected]I'm not a big fan of chili, but this bake was surprisingly good. The cornbread topping was the perfect addition.
Darren Jones
[email protected]This chili bake was a great way to use up leftover chili. It was easy to make and very flavorful. The cornbread topping was the perfect addition.
Sylvester Commey
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The chili bake was delicious! I will definitely be making it again.
DIY EVERYTHING
[email protected]This recipe was a lifesaver! I had a bunch of leftover chili and didn't know what to do with it. This bake was the perfect solution. It was easy to make and tasted great.
Micheal Quartz
[email protected]This was a great way to use up leftover chili. The bake was easy to make and very flavorful. I served it with a side of sour cream and salsa.
juan arias
[email protected]I'm not usually a fan of leftover chili, but this bake was surprisingly good! The cornbread topping was the perfect addition. I'll definitely be making this again.
Vicky Alamos
[email protected]This leftover chili bake was a hit with my family! The recipe was easy to follow and the dish turned out delicious. The only change I made was to add a bit more cheese to the top. I will definitely be making this again!