LEFTOVER CHILI BAKE
I'm notorious for making huge pots of chili that our family can never finish so this recipe came out of all the left-over chili in our fridge. I think it makes an old dish taste new again, with very little effort. If you don't have any chili, then why not whip a small amount up? Serve this dish with crusty bread or a nice salad.
Provided by Sackville
Categories Potato
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cut the unpeeled potatoes in half and parboil for about 10 minutes.
- Let potatoes cool slightly and then slice thinly, like you would for scalloped potatoes.
- Line a casserole dish with tinfoil and put potatoes in the bottom, mixing in dabs of butter and onion.
- Bake in oven for 10-15 minutes, until potatoes start to brown.
- Take out of oven and pour chili on top, return to oven for 5-10 minutes or until warm.
- Sprinkle cheese over top and bake until bubbling.
- Serve immediately.
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jamiya Johnson
[email protected]I loved this recipe! It was easy to follow and the chili bake turned out great. I will definitely be making it again.
Raffaele Vattimo
[email protected]This is my new favorite way to use leftover chili! The cornbread topping is so good.
Ella Hamman
[email protected]This was a delicious and easy way to use up leftover chili. The cornbread topping was a great addition.
viktorIOS 11
[email protected]This was a great recipe! The chili bake was easy to make and very flavorful. I will definitely be making it again.
Brittany Peterson
[email protected]I'm not a big fan of chili, but this bake was surprisingly good. The cornbread topping was the perfect addition.
Darren Jones
[email protected]This chili bake was a great way to use up leftover chili. It was easy to make and very flavorful. The cornbread topping was the perfect addition.
Sylvester Commey
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The chili bake was delicious! I will definitely be making it again.
DIY EVERYTHING
[email protected]This recipe was a lifesaver! I had a bunch of leftover chili and didn't know what to do with it. This bake was the perfect solution. It was easy to make and tasted great.
Micheal Quartz
[email protected]This was a great way to use up leftover chili. The bake was easy to make and very flavorful. I served it with a side of sour cream and salsa.
juan arias
[email protected]I'm not usually a fan of leftover chili, but this bake was surprisingly good! The cornbread topping was the perfect addition. I'll definitely be making this again.
Vicky Alamos
[email protected]This leftover chili bake was a hit with my family! The recipe was easy to follow and the dish turned out delicious. The only change I made was to add a bit more cheese to the top. I will definitely be making this again!