LEFTOVER CHICKEN TORTILLA SOUP CASSEROLE
With all the tortilla soup recipes here on 'Zaar, there must be SOME leftovers. So here's what you do with the leftover soup. No more LEFTOVERS--they're "planned overs." Use the soup as the base for this tasty Mexican casserole.
Provided by Debber
Categories One Dish Meal
Time 40m
Yield 1 pan, 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Pour leftover soup into a large casserole pan.
- Dump tortilla chips into the soup, mix well.
- Add salsa to soup & chips if the soup isn't very soupy; mix well.
- Slather sour cream over the top.
- Sprinkle on the olives.
- Sprinkle the cheese over the olives.
- Bake for 30-35 minutes, until cheese is bubbly and casserole is heated through.
- OTHER OPTIONS: add some chopped green chilis, cumin, red peppers.
- NOTE: My chicken tortilla soup has corn kernels in it -- if your recipe doesn't, try adding some; it really makes a difference.
Nutrition Facts : Calories 307.7, Fat 25.5, SaturatedFat 13.2, Cholesterol 59.6, Sodium 399.6, Carbohydrate 11.6, Fiber 1.2, Sugar 2.3, Protein 9.4
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Mia Porter
[email protected]This was a bit bland for my taste.
daniru damsas
[email protected]This was a great recipe! I made it for my family and they all loved it.
Miraz Shaikh
[email protected]I'll definitely be making this again!
XXkadie salingerXX
[email protected]So easy and delicious!
Purushttom Mahara
[email protected]This was a great way to use up leftover chicken! The soup was creamy and flavorful, and the tortillas added a nice crunch. I would definitely make this again.
Saikat Multimedia
[email protected]This soup casserole was a disaster! The chicken was tough and the soup was watery. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Tahir Ahmed sayam
[email protected]This soup casserole was just okay. The chicken was a bit dry and the soup was kind of bland. I think I would have liked it more if I had used a different type of chicken, like grilled or rotisserie chicken.
lufuno masindi
[email protected]I'm not a huge fan of soup casseroles, but this one was surprisingly good! The chicken was tender and juicy, and the soup was flavorful without being too heavy. I would definitely make this again.
Maddie Morris
[email protected]This soup casserole was easy to make and so yummy! I used leftover chicken from a roasted chicken and it was perfect. The soup was creamy and flavorful, and the tortillas added a nice crunch.
Korpan Islam
[email protected]I made this soup casserole last night and it was delicious! I used a rotisserie chicken and it made the soup so flavorful. I also added some extra vegetables, like carrots and celery, to make it even more hearty. My husband and kids loved it.
Ishmael Musweweshiri
[email protected]This soup casserole was a hit with my family! The flavors were so rich and comforting, and the chicken was perfectly tender. I also loved the crispy tortilla strips on top. Definitely a keeper recipe.