LEFTOVER CHICKEN CROQUETTES
A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken.
Provided by Jeanne Gold
Categories Meat and Poultry Recipes Chicken
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl combine the chicken, bread crumbs, 2 eggs and onion and mix well; if mixture is too dry to form patties, mix in another lightly beaten egg. Then add parsley, salt and pepper to taste, mix well and form into small patties.
- Heat oil in a large skillet over medium heat and fry patties in oil until golden brown.
Nutrition Facts : Calories 276.4 calories, Carbohydrate 24.7 g, Cholesterol 120.1 mg, Fat 7.8 g, Fiber 2.2 g, Protein 25.4 g, SaturatedFat 2.2 g, Sodium 660.1 mg, Sugar 4.1 g
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A.I Media
[email protected]These croquettes were really good! I used leftover roasted chicken, and they were so flavorful and moist. The breading was crispy and golden brown, and the chicken was tender and juicy.
Rabbani Alam
[email protected]These croquettes were a bit too greasy for my taste.
Orapeleng Kgosana
[email protected]I made these croquettes with leftover baked chicken, and they were a hit! The breading was crispy and flavorful, and the chicken was moist and tender.
Rosie Farmer
[email protected]These croquettes were easy to make and turned out great! I used leftover rotisserie chicken, and they were so flavorful. The breading was crispy and golden brown, and the chicken was moist and tender.
Washim Babu
[email protected]These croquettes were delicious! I made them with leftover fried chicken, and they were so flavorful and crispy. The breading was crispy and golden brown, and the chicken was moist and tender.
Joy Magerman
[email protected]I'm not sure what I did wrong, but my croquettes were dry and crumbly.
Muhammad Sayem
[email protected]These croquettes were really good! I used leftover grilled chicken, and they were so flavorful and moist. The breading was crispy and golden brown, and the chicken was tender and juicy.
Oilfield Soldier
[email protected]These croquettes were a bit bland for my taste. I think I would add more seasoning next time.
Deen
[email protected]I made these croquettes with leftover Thanksgiving turkey, and they were a hit! The breading was crispy and flavorful, and the turkey was moist and tender. I would definitely make these again.
Abdixakiin Cali
[email protected]These croquettes were easy to make and turned out great! I used leftover roasted chicken, and they were so flavorful. The breading was crispy and golden brown, and the chicken was moist and tender. I will definitely be making these again!
Agu Bianca
[email protected]I'm not a huge fan of chicken croquettes, but these were really good! The chicken was moist and flavorful, and the breading was crispy and not too greasy. I would definitely make these again.
Abdul Abrahams
[email protected]These croquettes were absolutely delicious! I made them with leftover rotisserie chicken, and they were so flavorful and moist. The breading was crispy and golden brown, and the chicken was tender and juicy. I will definitely be making these again!